What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chinese Mustard Sauce
- add review
- #54318
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 tablespoons dry mustard
6 drops peanut or corn oil
4 teaspoons vinegar
directions
Combine all ingredients and stir thoroughly. If the paste is too thick for dipping, add a few more drops of vinegar until it is the consistency of thick cream.
Variations: For a stronger, more pungent flavor, try substituting sesame oil for the peanut or corn oil. To add real bite to the sauce, a drop or two of Tabasco or Chinese hot vinegar will do the trick.
added by
amplecook
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
December 30, 2013
I added some hot chili sesame oil for part of the corn oil. Great for dipping fried foods in!