A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Basil-Mint Orange Pesto
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- #106132
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup packed fresh basil leaves
1 cup packed fresh mint leaves
1/2 cup walnuts
2 tablespoons frozen orange juice concentrate, thawed
2 cloves garlic, peeled
1/4 cup olive oil
directions
In a food processor, blend the basil, mint, walnuts, orange juice concentrate and garlic until almost smooth.
With machine running, gradually add olive oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls.
Press plastic wrap onto surface, cover and refrigerate for up to 2 days. This freezes well.
added by
LurkingChef
nutrition data
Nutritional data has not been calculated yet.
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