Beer makes batters better, meat more tender, and sauces more flavorful.
Blue Cheese Pesto
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- #116156
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup fresh basil leaves
2 cloves garlic, crushed
1/2 cup extra-virgin olive oil
1/2 cup crumbled blue cheese
1/2 cup grated Parmesan cheese
directions
Combine basil and garlic in a food processor or blender. Mince together. Add oil, blue cheese, and Parmesan cheese. Process until evenly blended.
If not using immediately, cover and refrigerate. Let return to room temperature before using.
added by
cookietheresa
nutrition data
87 calories, 9 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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