Vegetable Soups

A healthy, veggie-packed soup is such a perfect cool weather lunch. This tomato and cauliflower bowl is sure to leave you feeling revitalized and full of energy for...

Method:   crock pot
Time:   over 5 hours

Simmering butternut squash in apple cider adds a little sweetness to this rich and creamy soup.


Time:   1-2 hours

Made with fresh thyme, salt and freshly ground black pepper, half and half, bacon, onion, chicken broth, butternut squash, pears, celery, herbs de provence

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, garlic, shallots, chicken stock, fresh thyme, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with corned beef, water, acorn squash, prepared horseradish, heavy cream, salt and black pepper, walnuts, fresh chives

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Ready for a one-pot wonder? This super spinach lentil soup brings together tender lentils and vibrant spinach for a meal that's as satisfying as it is delicious.

Method:   stovetop
Time:   2-5 hours

Full-flavored butternut squash with a slight hint of apple blends nicely together on the food palette. Become the next Picasso by adding the...

Method:   stovetop
Time:   under 30 minutes

Made with jalapeno pepper, lime juice, lime zest, kosher salt, fresh cilantro, olive oil, onion, garlic, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with Yukon Gold potatoes, chicken broth, water, red onion, baby spinach, cayenne pepper, salt, black pepper, Gouda cheese, evaporated milk

Method:   crock pot, stovetop
Time:   2-5 hours

Made with salt, bacon, onions, potatoes, bouillon cubes, water, bay leaf, parsley, milk or half-and-half, white wine

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, dried parsley, ham, cabbage, onion, carrots, celery, water, navy beans

Method:   crock pot
Time:   over 5 hours

Made with parsley and chives, salt and pepper, half-and-half or milk, whole-kernel corn, onion, vegetable oil, chicken broth, Idaho potatoes, celery, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with potatoes, water or vegetable stock, dried thyme, bay leaf, salt, black pepper, green beans, red bell peppers, zucchini, green peas

Method:   stovetop
Time:   under 30 minutes

Made with beef broth, cooked beef brisket, brown sugar, crushed tomatoes, cabbage, bay leaf, salt, pepper, onions, corn oil

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, yogurt, butter, onion, broccoli, vegetable stock, water, red bell pepper

Method:   oven, stovetop
Time:   30-60 minutes

Made with shiitake mushrooms, button mushrooms, butter, all-purpose flour, garlic, tomatoes, yellow onions, fresh thyme, bay leaves, cayenne pepper

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, olive oil, lean ground beef or very lean stew meat, onion, tomato juice or crushed tomatoes, beef bouillon cubes, barley or rice, sugar, sweet...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with Parmesan cheese, process cheese product, frozen mixed vegetables, frozen tater tots, vegetable, beef or chicken broth, water, onion, celery, seasoned salt...

Method:   crock pot
Time:   over 5 hours

Made with hazelnuts, mushrooms, oyster mushrooms, shiitake mushrooms, dry porcini mushrooms, dry morels, medium dry sherry or Madeira, cornstarch, chicken stock

Method:   stovetop
Time:   1-2 hours

Made with heavy cream, water, onions, vegetable oil, curry powder, ground coriander, cumin, pumpkin puree, milk, chutney or apricot preserves

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, milk, butter, onion, celery, potatoes, parsley, salt, black pepper, chicken broth

Method:   stovetop
Time:   30-60 minutes

Made with TVP, garlic, onions, carrot, vegetable bouillon granules, converted rice, tomatoes, pinto beans, water, dried basil

Method:   crock pot
Time:   2-5 hours

Made with broccoli, onion, crab meat, butter, all-purpose flour, milk, half-n-half cream, chicken bouillon granules

Method:   stovetop
Time:   under 30 minutes

Made with onion, garlic, country ham, all-purpose flour, chicken broth, new potatoes, heavy cream, fresh thyme, red pepper flakes, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, Spanish onion, garlic, celery, carrots, parsnips, sweet potatoes, pearl barley, chicken stock, chicken

Method:   stovetop
Time:   1-2 hours

Made with leeks, shallots, garlic, chicken stock, bay leaf, dried thyme, salt, black pepper, heavy cream, scallions

Method:   stovetop
Time:   1-2 hours

Made with salt, water, onions, butter, chicken broth, milk, flour

Method:   oven
Time:   2-5 hours

Made with parsley, flour, butter, potatoes, carrot, celery, onion, chicken broth, salt, milk

Method:   stovetop
Time:   30-60 minutes

Made with butter, Spanish onion, red onion, all-purpose flour, tamari soy sauce, vegetable broth, sauerkraut, dried basil, salt and pepper

Method:   stovetop, oven
Time:   1-2 hours

Made with tomato, frozen corn, black pepper, salt, dried thyme, frozen lima beans, vegetable broth, skim milk, flour, celery

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, garlic, onions, cumin, turmeric, curry powder, black pepper, vegetable broth or bouillon, potatoes, soy milk

Method:   stovetop
Time:   30-60 minutes

Made with milk or cream, zucchini, potato, green onions, chicken broth, butter, dried tarragon

Method:   crock pot
Time:   over 5 hours

Warm up with this creamy cabbage cheddar chowder, blending ground beef, green bell pepper, and melted Velveeta into a hearty soup.

Method:   stovetop
Time:   under 30 minutes

Made with sharp Cheddar cheese, cream of chicken soup, chicken broth, chicken bouillon, water, celery, onion, potatoes, carrots, frozen whole kernel corn

Method:   crock pot
Time:   over 5 hours

Made with sharp Cheddar cheese, tomato soup, water, refrigerated biscuits

Method:   stovetop
Time:   under 30 minutes

Made with caraway seeds, chicken broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, black pepper

Method:   crock pot
Time:   over 5 hours

This recipe comes from the Cambridge Country Inn and Pub in Cambridge, Wisconsin. It's one of their most popular menu items.

Method:   stovetop
Time:   30-60 minutes

Made with chicken stock, avocado, romaine lettuce, green onions, garlic, lime or lemon juice, pure ground chili, fresh coriander

Method:   stovetop
Time:   under 30 minutes

Made with wild rice, water, bacon, onion, cream of potato soup, milk, American cheese

Method:   stovetop
Time:   1-2 hours

Made with water, chicken broth, frozen broccoli, chicken breast, Cheddar cheese soup

Method:   crock pot
Time:   over 5 hours

Made with black pepper, dried basil, canola oil, onion, sweet potatoes, tart apples, chicken or vegetable broth, apple juice, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, parsley, heavy cream or half-and-half, butter or oil, pancetta, leeks, garlic, chicken stock, potatoes

Method:   stovetop
Time:   1-2 hours

Made with dill weed, sugar, cabbage, instant rice, chicken broth, water, tomato sauce, carrots, onion, tomatoes

Method:   crock pot
Time:   over 5 hours

Made with lemon juice, sugar, sauerkraut, water, diced peeled tomatoes, tomato paste, bay leaves, black pepper, seasoned salt, beef sirloin or beef top round steak

Method:   crock pot
Time:   over 5 hours

Made with salt and pepper, nutmeg, olive oil, shallots, onion, butternut squash

Method:   stovetop
Time:   30-60 minutes

Made with evaporated skimmed milk, white pepper, garlic powder, portobello mushrooms, onion, margarine, beef broth, dry sherry, barley, dried sage

Method:   stovetop, crock pot
Time:   over 5 hours

Made with chives, green onions, butter, cayenne pepper, all-purpose flour, chicken stock, button mushrooms, salt and white pepper, sour cream

Method:   stovetop
Time:   30-60 minutes

Made with paprika, bacon, onions, garlic, lemon zest, black peppercorns, bay leaf, whole allspice, vegetable or chicken stock, potatoes

Method:   stovetop, crock pot
Time:   over 5 hours

Made with salt, heavy whipping cream or half-and-half, red bell peppers, butter, leeks, russet potatoes, chicken broth, fresh thyme, dried thyme

Method:   oven, stovetop
Time:   1-2 hours

Made with cabbage, olive oil, Italian sausage, white onions, garlic, red pepper flakes, salt, black pepper, sun-dried tomatoes, white wine

Method:   stovetop
Time:   30-60 minutes