Vegetable Soups

Made with fresh thyme, cayenne pepper, mushrooms, wild rice, leek, vegetable oil, flour, salt

Method:   stovetop
Time:   30-60 minutes

Made with mashed potatoes, oil, onion, carrot, vegetable broth, dried thyme, caraway seeds, frozen chopped broccoli

Method:   stovetop
Time:   under 30 minutes

Made with celery, onions, garlic, black peppercorns, parsley, bay leaf, flour, margarine, chicken stock, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with ginger, garlic, cardamom seeds, butter, onion, chicken stock, padang leaf extract, coconut milk, Chinese dumpling sauce, cilantro

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, fresh broccoli, salt, cornstarch, water, half and half, Velveeta cheese

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with nutmeg, portobello mushrooms, onion, butter, flour, curry powder, chicken broth, pumpkin puree, sherry, honey

Method:   stovetop
Time:   under 30 minutes

Made with parsley, garlic, whole cloves, yellow onions, butter, oil, salt, sugar, flour

Method:   stovetop, oven
Time:   over 5 hours

Made with beef bouillon cubes, water, ground beef, garlic salt, garlic powder, black pepper, celery, kidney beans, cabbage, tomatoes

Method:   stovetop
Time:   1-2 hours

Savor a rich and creamy broccoli cheddar soup made right in your crock pot. This recipe uses frozen broccoli, cheddar cheese soup, and evaporated milk to...

Method:   crock pot
Time:   2-5 hours

Made with corn, poblano chiles, butter, garlic, red bell pepper, chives, cream cheese, heavy cream, chicken broth, white pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with Parmesan cheese, Swiss cheese, French bread, white onions, butter, corn oil, flour, chicken broth, beef broth

Method:   oven, stovetop
Time:   under 30 minutes

Made with milk, curry powder, water, bacon, pumpkin puree, potato, tomatoes, onions, chicken bouillon granules, black pepper

Method:   crock pot
Time:   2-5 hours

Made with sherry, butter, shallots, shiitake mushrooms, button mushrooms, crimini mushrooms, salt, black pepper, flour, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with water or stock, pumpkin, stock, black pepper, thyme, celery, carrots, onion

Method:   stovetop
Time:   1-2 hours

Made with cheese, salt, yellow squash, chicken bouillon cube, water, half and half

Method:   stovetop
Time:   30-60 minutes

Made with spring onions, chicken, lemongrass, shallots, garlic, chili peppers, peanut oil, chicken stock, creamed corn, fish sauce

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, Parmesan cheese, vegetable or chicken stock, cauliflower, milk or cream, grated nutmeg

Method:   stovetop
Time:   30-60 minutes

Made with green pepper, heavy cream, butter or margarine, frozen whole kernel corn, chicken broth, salt, tomato, onion, dried oregano

Method:   stovetop
Time:   under 30 minutes

Made with lovage or celery, bread or croutons, olive oil, onion, potatoes, milk, fresh lovage, celery, salt and freshly ground black pepper

Method:   stovetop
Time:   30-60 minutes

Made with water, broccoli, celery, carrots, onion, butter or margarine, all-purpose flour, chicken broth, milk, parsley

Method:   stovetop
Time:   30-60 minutes

Made with butter, whole wheat flour, heavy cream, water, chicken broth, salt, dry mustard, cayenne pepper, frozen chopped broccoli, red bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with milk, onions, butter, potatoes, frozen carrots, green bell pepper, Polish sausage, water, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with sour cream, salt and pepper, butter, onion, mushrooms, white wine, dill, soy sauce, paprika, chicken or vegetable stock

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, fresh basil, olive oil, leeks, red potato, water, white wine, vegetarian bouillon, soy milk or nonfat milk

Method:   stovetop
Time:   30-60 minutes

Made with onion, parsley, chicken or vegetable broth, water, frozen mixed vegetables, potatoes, dried lentils, Old Bay seasoning, hot sauce, cilantro

Method:   stovetop
Time:   30-60 minutes

Made with potatoes, sweet onion, celery, roast or stew meat, sweet basil, salt and pepper, cabbage, beef bouillon, canned corn, carrots

Method:   stovetop
Time:   2-5 hours

Made with Madeira wine, butter, button mushrooms, porcini mushrooms, shiitake mushrooms, onion, potato, leeks, flour, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with red cabbage, potato, chicken or beef broth, salt, milk or cream, black pepper, fresh dill, rutabaga, bacon

Method:   stovetop
Time:   1-2 hours

Made with margarine or butter, onion, spring onions, celery, cauliflower and broccoli, chicken or vegetable stock, salt and pepper, Worcestershire sauce, cheddar...

Method:   stovetop
Time:   30-60 minutes

Made with white pepper, heavy cream, half-and-half or milk, butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram

Method:   stovetop
Time:   30-60 minutes

Made with garlic, butter, mushrooms, lemon juice, flour, chicken stock, light cream, heavy cream, fresh mint, dry sherry

Method:   stovetop
Time:   30-60 minutes

Made with butternut squash, salt and pepper, chicken stock, olive oil, cayenne pepper, honey, butter, creme fraiche, salt

Method:   oven, stovetop
Time:   1-2 hours

Made with bacon, onion, carrots, celery, garlic, Granny Smith apple, sweet potatoes, dried basil, dried oregano, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with thyme, instant mashed potatoes, water, milk, beef bouillon, rye bread, instant onion flakes, black pepper, nutmeg

Method:   stovetop
Time:   1-2 hours

Made with whipped cream, salt and pepper, sweet potatoes, chicken stock, ground nutmeg, cinnamon sticks, cloves, maple syrup, heavy cream, dry sherry

Method:   stovetop
Time:   30-60 minutes

Made with turmeric, squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with cream, green onions, butter, flour, milk, chicken stock, Vidalia onions, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with baby spinach, coconut milk, vegetable oil, onion, chili powder, ground ginger, garlic, vegetable stock, diced sweet potatoes, mushrooms

Method:   stovetop
Time:   under 30 minutes

Made with chives, crab meat, butter, onion, red bell pepper, corn, vegetable broth, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with cabbage, onions, bacon, beef, pork, kielbasa, red potatoes, apples, beef broth, cream of mushroom soup

Method:   crock pot, stovetop
Time:   over 5 hours

Made with carrots, onion, butter or margarine, all-purpose flour, salt, black pepper, water, mushrooms, celery, potatoes

Method:   crock pot, stovetop
Time:   2-5 hours

Made with whipping cream, butter, fresh mushrooms, chicken stock, dry sherry, Dijon mustard, salt and freshly ground black pepper

Method:   stovetop
Time:   under 30 minutes

Made with chives, parsley or roasted pumpkin seeds, heavy cream, wild rice, butter or margarine, onion, chicken broth, pumpkin, white pepper

Method:   stovetop
Time:   30-60 minutes

Made with onion, potatoes, whole kernel corn, all-purpose flour, heavy cream, dill weed, firm-fleshed white fish, cooked medium shrimp, instant mashed potato...

Method:   crock pot
Time:   over 5 hours

Made with chicken, cabbage, onion, whole cloves, turnips, vermicelli pasta, lemon juice or vinegar, celery leaves, carrots

Method:   stovetop
Time:   2-5 hours

Made with sugar, onion, red bell peppers, olive oil, garlic, red chili pepper, tomato paste, chicken or mild vegetable broth, lime, salt and black pepper

Method:   stovetop
Time:   30-60 minutes

Say goodbye to canned soups. This homemade cream of tomato soup combines diced tomatoes, rich cream, and a touch of sweetness for a delicious, cozy treat.

Method:   stovetop
Time:   30-60 minutes

Made with blue cheese, butter, oil, white onions, chicken broth, flour, white wine, bay leaves, baguette

Method:   oven, stovetop
Time:   30-60 minutes

Made with roux, chicken stock, butter, garlic, green onions, celery, potatoes, beer, sugar, chicken bouillon

Method:   stovetop
Time:   under 30 minutes

Made with water, celery, onion, bay leaf, cream of mushroom soup, rice, salt, black pepper, mushrooms, butter or margarine

Method:   stovetop
Time:   2-5 hours