Vegetable Soups

Made with garlic, olive oil, Roma tomatoes, basil, tomato sauce, water, vegetarian soup base, salt, black pepper, zucchini

Method:   oven, stovetop
Time:   1-2 hours

Made with celery, onions, garlic, black peppercorns, parsley, bay leaf, flour, margarine, chicken stock, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with Parmesan cheese, Swiss cheese, French bread, white onions, butter, corn oil, flour, chicken broth, beef broth

Method:   oven, stovetop
Time:   under 30 minutes

Say goodbye to canned soups. This homemade cream of tomato soup combines diced tomatoes, rich cream, and a touch of sweetness for a delicious, cozy treat.

Method:   stovetop
Time:   30-60 minutes

Made with butter, onion, carrots, celery, vegetable broth, garlic, salt, black pepper, nutmeg

Method:   stovetop, oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with Parmesan cheese, crushed tomatoes, olive oil, garlic, summer squash, potato, chicken broth, vegetable broth or water, dried basil, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with parsley, evaporated milk, onion, margarine, cabbage, water, salt, potatoes

Method:   stovetop
Time:   30-60 minutes

Made with cooked chicken or turkey, spinach, sour cream, dill weed, chicken broth, potatoes, carrots, green bell peppers, celery, green onions

Method:   stovetop
Time:   30-60 minutes

Made with garlic, paprika, cayenne pepper, tomato puree, vegetable stock, salt, bulgur, parsley, cilantro, mint

Method:   stovetop
Time:   30-60 minutes

Made with bay leaf, black pepper, sea salt, vegetable stock, celery, onion, white wine, potatoes, Dijon mustard, fresh rosemary

Method:   stovetop
Time:   30-60 minutes

Made with chicken broth, water, carrot, potatoes, olive oil, onion, garlic, tomatoes, cabbage, zucchini

Method:   crock pot
Time:   over 5 hours

Made with olive oil, garlic, onions, cumin, turmeric, curry powder, black pepper, vegetable broth or bouillon, potatoes, soy milk

Method:   stovetop
Time:   30-60 minutes

Made with garlic salt, celery salt, butter or margarine, cabbage, water, salt, flour, canned tomatoes, dried parsley, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with lovage or celery, bread or croutons, olive oil, onion, potatoes, milk, fresh lovage, celery, salt and freshly ground black pepper

Method:   stovetop
Time:   30-60 minutes

Made with Gruyere Swiss cheese, butter, onions, sugar, salt and pepper, beef stock or canned beef broth, sourdough pretzels, dry sherry

Method:   oven, stovetop
Time:   1-2 hours

Made with fresh parsley, salt and pepper, chicken broth, cucumbers, mushrooms, green onions

Method:   stovetop
Time:   under 30 minutes

Made with salt, cheddar cheese, bacon, olive oil, onion, carrots, celery, chicken broth, potatoes, cayenne pepper

Method:   stovetop
Time:   30-60 minutes

Made with salt and ground black pepper, red potatoes, leeks, all-purpose flour, butter, chicken stock, chicken broth, bay leaf

Method:   stovetop
Time:   1-2 hours

Made with onion, parsley, chicken or vegetable broth, water, frozen mixed vegetables, potatoes, dried lentils, Old Bay seasoning, hot sauce, cilantro

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, Cheddar cheese, pumpkin or squash, chicken stock, beer, butter, onion, garlic

Method:   stovetop
Time:   30-60 minutes

Made with white pepper, heavy cream, half-and-half or milk, butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, onions, sea salt, potatoes, celery, carrot, water, cashew butter, tamari or shoyu sauce, collard greens

Method:   stovetop
Time:   1-2 hours

Made with French bread, basil, tomato, tomato juice, fresh basil, 1% low-fat milk, salt, black pepper, cream cheese

Method:   stovetop
Time:   30-60 minutes

Made with vegetable oil, white and crimini mushrooms, onion, celery, carrot, vegetable broth, coconut milk, red bell pepper, fresh ginger root, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with beef broth, cooked beef brisket, brown sugar, crushed tomatoes, cabbage, bay leaf, salt, pepper, onions, corn oil

Method:   stovetop
Time:   2-5 hours

Made with flour, sweet onion, milk, half and half, chicken broth or chicken stock, salt, black pepper, nutmeg

Method:   stovetop
Time:   under 30 minutes

Made with cream, green onions, butter, flour, milk, chicken stock, Vidalia onions, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with onion, sweet potatoes, red potatoes, zucchini, butter, garlic, vegetable or chicken broth, creamed corn, celery seed, ground cumin

Method:   crock pot
Time:   over 5 hours

Made with sharp Cheddar cheese, milk, black pepper, broccoli, onions, butter, chicken broth, dried oregano, flour, Dijon mustard

Method:   stovetop
Time:   30-60 minutes

Made with diced tomatoes, barley, parsley, salt, garlic powder, oregano, basil, black pepper, cubed cooked turkey, carrots

Method:   stovetop
Time:   1-2 hours

Made with water or stock, pumpkin, stock, black pepper, thyme, celery, carrots, onion

Method:   stovetop
Time:   1-2 hours

Made with water, celery, onion, bay leaf, cream of mushroom soup, rice, salt, black pepper, mushrooms, butter or margarine

Method:   stovetop
Time:   2-5 hours

Made with dried parsley, shredded frozen hash brown potatoes, celery, onion, carrots, ham, Cheddar cheese, water, nonfat dry milk powder, cream of mushroom soup

Method:   crock pot
Time:   over 5 hours

Made with fish shaped crackers, green onions, cream style corn, frozen hash browns, milk, hot dogs

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, olive oil, onion, potatoes, stock, cream, smoked salmon, dill

Method:   stovetop
Time:   30-60 minutes

Made with bacon, onion, carrots, celery, garlic, Granny Smith apple, sweet potatoes, dried basil, dried oregano, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with thyme, instant mashed potatoes, water, milk, beef bouillon, rye bread, instant onion flakes, black pepper, nutmeg

Method:   stovetop
Time:   1-2 hours

Made with fresh thyme, cayenne pepper, mushrooms, wild rice, leek, vegetable oil, flour, salt

Method:   stovetop
Time:   30-60 minutes

Made with skim milk, water, broccoli, chicken broth, onion, lemon juice, garlic, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with onion powder, vegetable soup mix, instant white rice, chicken bouillon granules

Method:   microwave
Time:   under 30 minutes

Made with vodka, salt and freshly ground black pepper, all-purpose flour, olive oil, garlic, yellow onions, tomatoes, Hungarian paprika, vegetable stock

Method:   stovetop
Time:   1-2 hours

Made with heavy cream, cumin, oil, onion, garlic, chicken stock or broth, pumpkin puree, chorizo sausage, potatoes, oregano

Method:   stovetop
Time:   1-2 hours

Made with whipping cream, avocados, chicken stock, curry powder, salt, white pepper


Time:   under 30 minutes

Made with salt and pepper, onion, vegetable broth, vegetable bouillon cubes, turnip, carrots, green bell pepper, potatoes, celery

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, Velveeta cheese, water, frozen broccoli, potatoes, onion, carrots, cream of mushroom soup, cream of chicken soup

Method:   crock pot
Time:   over 5 hours

Made with fresh parsley or sliced leek, sour cream, dill weed, water, white sauce mix, hash brown potatoes, Canadian-style bacon or cooked ham, leeks...

Method:   crock pot
Time:   over 5 hours

Made with fresh rosemary, salt, olive oil, yellow onion, sweet potato, russet baking potato, Yukon gold potatoes, vegetable stock, water, margarine

Method:   crock pot
Time:   over 5 hours

Made with heavy cream, cilantro, poblano chiles, carrots, onion, canola oil, garlic, flour, chicken stock, avocados

Method:   stovetop
Time:   30-60 minutes

Made with black peppercorns, cabbage, leek, celery, bay leaves, fresh marjoram, tomato paste, fresh parsley, sour cream, fresh dill weed

Method:   stovetop
Time:   1-2 hours

Made with egg, chicken broth, Virginia ham, iceberg lettuce

Method:   stovetop
Time:   under 30 minutes