The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkin-Portobello Mushroom Soup
- add review
- #14890
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound sliced portobello mushrooms
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons white flour
1 tablespoon curry powder
3 cups chicken broth
1 can (1 pound size) pumpkin puree
2 tablespoons sherry
1 tablespoon honey
1/4 teaspoon nutmeg
salt and pepper
1 cup evaporated milk
sour cream
directions
Saute mushrooms and onion in butter until cooked. Add flour and curry and mix until smooth. Whisk in the broth.
Add the pumpkin, sherry, honey, and spices and bring to a boil. Reduce heat and simmer for 10 to 15 minutes.
Add milk and heat through without boiling. Swirl with sour cream before serving.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more mushroom soup recipes
reviews & comments