Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Basil Potato Soup
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- #65883
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
3 cups diced leeks
3 cups peeled diced red potato
2 cups water
2 tablespoons dry white wine
2 cubes vegetarian bouillon
4 cups nonfat soy milk or nonfat milk
1/4 cup minced fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Heat oil in Dutch oven over medium-high heat. Add leek and potato, saute 5 minutes.
Add water, wine, and bouillon; bring to a boil. Cover, reduce heat and simmer 25 minutes or until vegetables are tender.
Coarsely mash potato mixture using a potato masher. Add soy (or nonfat) milk and remaining ingredients; cook over low heat 10 minutes or until thoroughly heated (do not boil).
added by
mayette
nutrition data
Nutritional data has not been calculated yet.
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