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Gingered Two-Potato Soup
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- #46873
Sweet and white potatoes are mixed with the bold flavors of ginger, turmeric, and coriander in this creamy soup
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon oil
1/2 onion, minced
1 piece (1-inch size) fresh ginger, peeled and chopped
1/4 teaspoon ground turmeric
1/8 teaspoon ground coriander
1 cup baked sweet potato, skin removed
1 cup baked white potato, skin removed
2 cups chicken stock
1/4 cup sour cream
salt and pepper, to taste
directions
Heat the oil in a large saucepan over medium heat. Add the minced onion, ginger, turmeric, and coriander. Cook, stirring frequently, until the onion is soft.
Combine the sweet and white potatoes in a food processor. Add the onion mixture and chicken stock. Process until smooth.
Transfer the mixture back to the saucepan and bring to a simmer over medium heat, stirring occasionally.
Remove the pan from the heat and stir in the sour cream. Return the pan to the heat and cook, stirring constantly, until just heated through. Do not let the soup boil. Season to taste with salt and pepper and serve immediately.
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common recipe questions
Can I use ground ginger in this instead of fresh?
Substitute 1/4 teaspoon ground ginger (or to taste) in place of the fresh ginger.
nutrition data
185 calories, 8 grams fat, 24 grams carbohydrates, 3 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 23, 2021
Skipped the coriander because I didn't have any but otherwise was great recipe! VERY filling though so plan accordingly.