Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sweet Potato & Yogurt Soup
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups plain yogurt
1 tablespoon vegetable oil
1 large diced sweet onion
2 medium peeled, diced sweet potatoes
1 medium peeled, diced Idaho potatoes
4 cups reduced-fat chicken broth
salt, to taste
ground black pepper, to taste
thyme leaves
directions
In a soup pot, heat oil. Add onions and saute for 3-4 minutes. Add sweet and Idaho potatoes and chicken broth. Bring to a boil, reduce heat and simmer soup for 25-30 minutes.
Puree soup and season with salt and pepper, if needed. Whisk in yogurt and serve with a sprinkle of thyme leaves.
added by
VenusGoddess
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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