Beer makes batters better, meat more tender, and sauces more flavorful.
Copycat Marie Callender's Potato Cheese Soup
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- #70879
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
8 cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
4 tablespoons chopped fresh parsley, optional garnish
directions
Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.
Put in blender or food processor fitted with the metal blade and puree until chunky.
Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.)
Garnish with parsley if desired.
added by
WERT25
nutrition data
435 calories, 28 grams fat, 38 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
QUESTION: Do you drain potatoes celery & onions and place in blender or do I not drain from water and add all to blender?
Do not drain the water.
August 25, 2013
I cut the recipe in half (otherwise we'd be eating it for a month). Very good recipe though.
April 2, 2011
Turned out great! I cut the celery to 2 cups and used 2 cups of cheese (this is a LOT of soup!)