This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mushroom Soup With Ham And Rice
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- #40197
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 ham bone
2 quarts water
2 stalks celery, sliced
1 large onion, quartered
1 bay leaf
1 can cream of mushroom soup
1 cup uncooked rice
1 teaspoon salt
1/4 teaspoon black pepper
1 can (4 ounce size) mushrooms, drained
2 tablespoons butter or margarine
1 teaspoon parsley flakes
2 teaspoons prepared mustard
directions
Heat pot over medium heat. Combine the ham bone, water, celery, onion and bay leaf in the pot. Cover and simmer for two hours.
Strain and skim broth. Cut lean meat in small pieces and return to broth. Add soup, rice, salt, and pepper. Heat to boiling. Stir, cover and simmer 20 minutes longer.
Saute mushrooms in butter. Add to broth with parsley and mustard. Blend well.
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recipetester
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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