It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mushroom Soup With Ham And Rice
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- #40197
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 ham bone
2 quarts water
2 stalks celery, sliced
1 large onion, quartered
1 bay leaf
1 can cream of mushroom soup
1 cup uncooked rice
1 teaspoon salt
1/4 teaspoon black pepper
1 can (4 ounce size) mushrooms, drained
2 tablespoons butter or margarine
1 teaspoon parsley flakes
2 teaspoons prepared mustard
directions
Heat pot over medium heat. Combine the ham bone, water, celery, onion and bay leaf in the pot. Cover and simmer for two hours.
Strain and skim broth. Cut lean meat in small pieces and return to broth. Add soup, rice, salt, and pepper. Heat to boiling. Stir, cover and simmer 20 minutes longer.
Saute mushrooms in butter. Add to broth with parsley and mustard. Blend well.
added by
recipetester
nutrition data
Nutritional data has not been calculated yet.
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