Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mushroom Soup With Ham And Rice
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- #40197
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 ham bone
2 quarts water
2 stalks celery, sliced
1 large onion, quartered
1 bay leaf
1 can cream of mushroom soup
1 cup uncooked rice
1 teaspoon salt
1/4 teaspoon black pepper
1 can (4 ounce size) mushrooms, drained
2 tablespoons butter or margarine
1 teaspoon parsley flakes
2 teaspoons prepared mustard
directions
Heat pot over medium heat. Combine the ham bone, water, celery, onion and bay leaf in the pot. Cover and simmer for two hours.
Strain and skim broth. Cut lean meat in small pieces and return to broth. Add soup, rice, salt, and pepper. Heat to boiling. Stir, cover and simmer 20 minutes longer.
Saute mushrooms in butter. Add to broth with parsley and mustard. Blend well.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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