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Mushroom-Mint Soup
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- #88177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 medium onions, chopped
2 cloves garlic, crushed
1/2 pound butter
2 pounds fresh mushrooms
4 teaspoons lemon juice
1/4 cup flour
4 quarts chicken stock
3 cups light cream
1 cup heavy cream
1/2 cup fresh mint, chopped
dry sherry
salt and pepper
directions
Slowly saute onion and garlic in butter for 3-4 minutes. Add mushrooms and lemon juice. Cook very slowly about 10 minutes. Chop mixture coarsely in blender.
Return to pan and stir in flour and stock. Cook over low heat until slightly thickened. Add cream and mint. If necessary, thin with a little water. Season with sherry, salt and pepper.
Do not boil at any time when cooking or reheating. May be kept in refrigerator several days.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
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