Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mushroom Dill Soup
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- #60344
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
1 medium onion, chopped
12 ounces mushrooms, sliced
1/2 cup dry white wine
1 tablespoon fresh dill, chopped
1 tablespoon soy sauce
1 teaspoon paprika
3 cups chicken or vegetable stock
salt and pepper, to taste
1/2 cup sour cream
snipped dill for garnish
directions
In a medium saucepan, melt butter over medium heat. Add onion and cook 5 minutes, or until softened.
Add mushrooms, wine, dill, soy and paprika. Cover and simmer 15 minutes, or until mushrooms are softened. Add stock, bring to a boil and season to taste with salt and pepper.
Serve garnished with a dollop of sour cream and snipped dill.
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nutrition data
Nutritional data has not been calculated yet.
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