Mushroom Dill Soup

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#60344

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup butter
1 medium onion, chopped
12 ounces mushrooms, sliced
1/2 cup dry white wine
1 tablespoon fresh dill, chopped
1 tablespoon soy sauce
1 teaspoon paprika
3 cups chicken or vegetable stock
salt and pepper, to taste
1/2 cup sour cream
snipped dill for garnish

directions

In a medium saucepan, melt butter over medium heat. Add onion and cook 5 minutes, or until softened.

Add mushrooms, wine, dill, soy and paprika. Cover and simmer 15 minutes, or until mushrooms are softened. Add stock, bring to a boil and season to taste with salt and pepper.

Serve garnished with a dollop of sour cream and snipped dill.