Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tapp's Brewpub and Steakhouse Beer Potato Soup
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- #39977
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 teaspoon garlic
1 bunch green onions, chopped
1 stalk diced celery
6 cups boiled diced potatoes
32 ounces beer
1 tablespoon sugar
1 tablespoon chicken bouillon
64 ounces chicken stock
roux to thicken
4 cups cream
salt and pepper, to taste
directions
Saute garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender.
Add potatoes and beer and bring to a boil. Mash potatoes against sides of pot. Add sugar, stock, bouillon and salt and pepper. Add roux until thick. Add cream, stir and serve.
Recipe Source: Tapp's Brewpub and Steakhouse in Saint John, New Brunswick, Canada
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snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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