Wegman's White Onion Soup Recipe

directions

Preheat oven to 375 degrees F.

Heat oil in large stockpot on MEDIUM-HIGH, until oil faintly smokes. Add onions; cook, stirring occasionally, about 2 minutes. Cover; cook, stirring occasionally, 5 minutes.

Bring broth to simmer in small saucepan on MEDIUM. Keep warm.

Stir flour into onions; add wine. Gradually stir in hot broth. Add bay leaves; season to taste with salt and pepper. Simmer 10-15 minutes.

To make blue cheese croutons: Cut 1/4-inch slices of baguette (1 for each serving). Butter both sides; arrange in single layer on baking pan.

Bake 8-10 minutes, until lightly toasted. Sprinkle with cheese. Return to oven 5 min or until cheese melts. Remove from oven; set aside. Remove and discard bay leaves. Ladle into warmed soup bowls; top each serving with a blue cheese crouton.

nutrition data

Nutritional data has not been calculated yet.

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