Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broccoli And Leftover Mashed Potato Chowder
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- #8997
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons oil
1 chopped onion
1 grated carrot
2 cans (10.75 ounce size) vegetable broth
1/2 teaspoon dried thyme
1/4 teaspoon caraway seeds
1 box (10 ounce size) frozen chopped broccoli, thawed
2 1/2 cups leftover mashed potatoes
directions
Heat oil in large pan, add onion and carrot, cook over medium heat until soft but not browned.
Add broth, thyme, and caraway seeds. Bring to boil. Add broccoli, bring to boil, cover, boil gently 5 minutes.
Whisk in leftover mashed potatoes and heat through. Add salt and pepper if needed.
For thicker chowder, in food processor, puree about 2 cups soup before adding potatoes. Stir into soup.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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