If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Potato And Lovage Soup
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- #46119
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
1 onion, chopped
3 cups peeled and cubed potatoes
1 cup milk
2 1/2 tablespoons minced fresh lovage
OR
2 stalks celery diced
salt and freshly ground black pepper
crusty bread or croutons to serve with
lovage or celery leaves to garnish
directions
Heat the oil in a large saucepan and add the onions and potatoes. If you're using celery instead of lovage, add the chopped celery to the onions and potatoes at this point. Simmer over low heat for 10 minutes.
Add 3 cups of water and continue simmering until the potatoes are tender. Remove from the heat and allow it to cool slightly.
Puree the cooled mixture in a food processor. Pour it into a clean pan and stir in the lovage and enough milk to make it the right consistency. Heat through, scatter the lovage or celery leaves over it and serve immediately, accompanied by bread or croutons.
added by
katesrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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