Vegetable Soups

Made with vegetable stock or broth, butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper, fresh dill, flour

Method:   stovetop
Time:   30-60 minutes

Made with caraway seeds, chicken broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, black pepper

Method:   crock pot
Time:   over 5 hours

Made with corn, poblano chiles, butter, garlic, red bell pepper, chives, cream cheese, heavy cream, chicken broth, white pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with water, chicken broth, frozen broccoli, chicken breast, Cheddar cheese soup

Method:   crock pot
Time:   over 5 hours

Made with garlic, butter, mushrooms, lemon juice, flour, chicken stock, light cream, heavy cream, fresh mint, dry sherry

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with peanut oil, salt, butter, sugar, eggs, flour, baking powder

Method:   stovetop
Time:   under 30 minutes

Made with parsley sprigs and carrot curls, black pepper, acorn squash, dried white beans, celery, onion, garlic, vegetable broth

Method:   stovetop
Time:   over 5 hours

Made with shiitake mushrooms, button mushrooms, butter, all-purpose flour, garlic, tomatoes, yellow onions, fresh thyme, bay leaves, cayenne pepper

Method:   stovetop
Time:   30-60 minutes

Made with half-and-half or heavy cream, water, chicken broth, butter, onion, curry powder, crushed red pepper flakes, Granny Smith apples, pumpkin

Method:   stovetop
Time:   under 30 minutes

Made with milk, onions, butter, potatoes, frozen carrots, green bell pepper, Polish sausage, water, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with heavy cream, salt and pepper, butter, olive oil, garlic, russet potatoes, Belgian endives, shallots, yellow onion, chicken broth

Method:   stovetop
Time:   1-2 hours

Made with salt and pepper, mint, vegetable oil, onion, pickling cucumbers, cauliflower florets, chicken broth

Method:   stovetop
Time:   30-60 minutes

Made with Tabasco sauce, nutmeg, chicken or vegetable broth, carrots, onion, ginger, garlic, peanut butter, Worcestershire, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with fresh basil, salt and pepper, roasted red bell peppers, Spanish onion, garlic, carrots, celery, butter, chicken stock, heavy cream

Method:   stovetop
Time:   30-60 minutes

Made with lemon juice, sugar, sauerkraut, water, diced peeled tomatoes, tomato paste, bay leaves, black pepper, seasoned salt, beef sirloin or beef top round steak

Method:   crock pot
Time:   over 5 hours

Made with margarine or butter, onion, spring onions, celery, cauliflower and broccoli, chicken or vegetable stock, salt and pepper, Worcestershire sauce, cheddar...

Method:   stovetop
Time:   30-60 minutes

Made with sharp Cheddar cheese, tomato soup, water, refrigerated biscuits

Method:   stovetop
Time:   under 30 minutes

Made with yellow onions, red onions, shallots, leeks, scallions, garlic, salt and freshly ground black pepper, olive oil, red wine, thyme

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, black pepper, onion, celery, garlic, vegetable oil, vegetable stock, pearl barley, carrots, Idaho potatoes


Time:   2-5 hours

Made with milk or cream, zucchini, potato, green onions, chicken broth, butter, dried tarragon

Method:   crock pot
Time:   over 5 hours

Made with salt, bacon, onions, potatoes, bouillon cubes, water, bay leaf, parsley, milk or half-and-half, white wine

Method:   stovetop
Time:   under 30 minutes

Made with butter, onion, green bell pepper, potatoes, water, salt, black pepper, creamed corn, milk, evaporated milk

Method:   stovetop
Time:   under 30 minutes

Made with milk, sweet corn, onion, flour, margarine

Method:   stovetop
Time:   under 30 minutes

Made with mashed potatoes, oil, onion, carrot, vegetable broth, dried thyme, caraway seeds, frozen chopped broccoli

Method:   stovetop
Time:   under 30 minutes

This recipe comes from the Cambridge Country Inn and Pub in Cambridge, Wisconsin. It's one of their most popular menu items.

Method:   stovetop
Time:   30-60 minutes

Made with nutmeg, portobello mushrooms, onion, butter, flour, curry powder, chicken broth, pumpkin puree, sherry, honey

Method:   stovetop
Time:   under 30 minutes

Made with salt, beef, tomatoes, celery, rice, sugar, soup bone, onion, carrots, potatoes

Method:   stovetop
Time:   2-5 hours

Made with red cabbage, potato, chicken or beef broth, salt, milk or cream, black pepper, fresh dill, rutabaga, bacon

Method:   stovetop
Time:   1-2 hours

Made with dill weed, sugar, cabbage, instant rice, chicken broth, water, tomato sauce, carrots, onion, tomatoes

Method:   crock pot
Time:   over 5 hours

Made with carrots, onion, butter or margarine, all-purpose flour, salt, black pepper, water, mushrooms, celery, potatoes

Method:   crock pot, stovetop
Time:   2-5 hours

Made with chicken stock, avocado, romaine lettuce, green onions, garlic, lime or lemon juice, pure ground chili, fresh coriander

Method:   stovetop
Time:   under 30 minutes

Made with onion, garlic, water, dried basil, salt, dried marjoram, black pepper, red potatoes, carrots, cannellini

Method:   stovetop
Time:   30-60 minutes

Made with sour cream, salt and pepper, olive oil, butter, onion, apples, fresh thyme, vegetable broth or chicken broth, pumpkin pulp or squash puree, smoked ham

Method:   stovetop
Time:   under 30 minutes

Made with provolone cheese, colby cheese, mozzarella cheese, chicken broth, cornstarch, cream of onion soup, cream of chicken soup, cream of celery soup

Method:   oven, stovetop
Time:   under 30 minutes

Made with frozen lima beans, vegetable oil, leeks, garlic, dried thyme, salt, black pepper, vegetable stock, butternut squash, water

Method:   stovetop
Time:   30-60 minutes

Dixie Stampede has changed to Dolly Parton's Stampede but it is still known for this delicious cream of vegetable soup.

Method:   stovetop
Time:   under 30 minutes

Made with herbs, broth, mushrooms, margarine, onions, button mushroom, all-purpose flour, milk, half-and-half or evaporated skim milk

Method:   stovetop
Time:   30-60 minutes

Made with fresh parsley, milk, black pepper, salt, potatoes, onion, bouillon cubes, water, ears fresh corn, butter

Method:   stovetop, crock pot
Time:   over 5 hours

Made with rice vinegar, soy sauce, dried medium shiitake mushrooms, water, wakame seaweed, onion, garlic, ginger, dulse seaweed, dry vegetable stock powder

Method:   stovetop
Time:   30-60 minutes

Made with white mushrooms, leeks, celery, shallots, garlic, chicken stock, fresh thyme, salt and pepper, bay leaves

Method:   stovetop
Time:  

Made with turmeric, squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with carrots, garlic, beef short ribs, thyme, paprika, water, cabbage, salt, Tabasco sauce, parsley

Method:   oven, stovetop
Time:   2-5 hours

Made with cabbage, olive oil, Italian sausage, white onions, garlic, red pepper flakes, salt, black pepper, sun-dried tomatoes, white wine

Method:   stovetop
Time:   30-60 minutes

Made with dried parsley, potatoes, tomato soup, tomato juice, onion

Method:   crock pot
Time:   over 5 hours

Made with corn, cumin, corn or vegetable oil, ground coriander, yellow onions, garlic, green beans, chili powder, jack or muenster cheese, fresh cilantro

Method:   stovetop
Time:   2-5 hours

Made with heavy cream, butter, butternut squash, salt and pepper, onion, garlic, thyme or epazote, bay leaf, lobster stock, chipolte peppers in adobe sauce

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, pork or bacon, leeks, sweet onion, garlic, chicken stock, half and half, cilantro, salt, black pepper

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with black pepper, salt, milk, butter, carrot, onions, potatoes, chicken broth, tomatoes, basil

Method:   stovetop
Time:   1-2 hours

Made with black pepper, milk, sour cream, sharp Cheddar cheese, baking potatoes, condensed cream of mushroom soup, green onions, garlic powder, ground red pepper

Method:   crock pot
Time:   over 5 hours

Made with salt and white pepper, avocado, onion, fresh mushrooms, celery leaves, butter, flour, chicken broth, half and half

Method:   stovetop
Time:   under 30 minutes