In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cabbage and Sausage Soup
- add review
- #13041
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons olive oil
1 1/2 pound Italian sausage, hot or mild
2 white onions, sliced
4 cloves garlic, thickly sliced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sun-dried tomatoes, chopped
1/2 cup white wine
1 1/4 pound cabbage, thinly sliced
6 cups chicken stock
6 slices garlic toast
directions
In a medium stockpot or Dutch oven, heat olive oil, over high heat, and saute sausage for 3 minutes. Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
Reduce heat to medium high and saute until onions are soft, about 3-5 minutes. Stir in the wine and cook 2 minutes. Add cabbage, reserved sausage and chicken stock. Bring to a boil, reduce heat and simmer 15 minutes.
To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.
Recipe Source: "Mediterranean Flavors," by Nick Stellino
added by
tranch
nutrition data
588 calories, 41 grams fat, 26 grams carbohydrates, 22 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
June 15, 2009
Thank you so much for this recipe. I have made this recipe at LEAST 6 times since I received this recipe. I got this recipe about 2 months ago. I just love it. I can't get enough of it. Thank you so much. Keep up the good work. Now, I am in this site all the time. Thanks again, Theresa Lindroth from Shirley, Long Island