Beer makes batters better, meat more tender, and sauces more flavorful.
Bubble and Squeak Soup
- add review
- #50295
Is there any dish that sounds more English than bubble and squeak? Made with cabbage, herbs, and sausage, it certainly tastes the part as well.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons vegetable oil
1 medium onion
1/2 green cabbage
2 sprigs fresh rosemary
4 sprigs thyme
2 bay leaves
3 red bliss potatoes
8 cups chicken stock
3 chicken sausages, rosemary or other variety
salt and pepper
directions
Preheat oil in a large soup pot.
Cut onion into quarters and slice thinly. Add to pot and saute until softened.
Meanwhile, remove core from cabbage. Cut lengthwise into six equal pieces. Slice each segment thinly crosswise. Add to onion in the pot.
Remove leaves from rosemary and thyme and chop finely. Add to pot along with bay leaves and stir to combine.
Wash potatoes and cut into eighths then cut each segment into four smallish pieces. Add to stock pot along with stock. Cover with lid and bring to boil.
Meanwhile cut each sausage into 1/2 inch rounds. Add to boiling soup. Reduce to simmer.
Simmer for 15 minutes until potatoes are cooked. Adjust seasoning with salt and pepper and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments