Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cabbage Beef Soup
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- #15498
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 stalks celery, chopped
1 can (16 ounce size) kidney beans, undrained
1/2 medium head cabbage, chopped
1 can (28 ounce size) tomatoes, chopped & liquid reserved
1 cup water
4 beef bouillon cubes
chopped fresh parsley
directions
In a Dutch oven, brown beef until no longer pink.
Add all remaining ingredients except parsley; bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Garnish with parsley.
added by
supersalad
nutrition data
783 calories, 32 grams fat, 79 grams carbohydrates, 48 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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