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Cabbage Beef Soup
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- #15498
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 stalks celery, chopped
1 can (16 ounce size) kidney beans, undrained
1/2 medium head cabbage, chopped
1 can (28 ounce size) tomatoes, chopped & liquid reserved
1 cup water
4 beef bouillon cubes
chopped fresh parsley
directions
In a Dutch oven, brown beef until no longer pink.
Add all remaining ingredients except parsley; bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Garnish with parsley.
added by
supersalad
nutrition data
783 calories, 32 grams fat, 79 grams carbohydrates, 48 grams protein per serving.
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