Slow Cooker Stuffed Cabbage Soup

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#76082

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 tablespoon olive oil
1 1/2 pound 90% lean ground beef or very lean stew meat
1 onion, finely chopped
1 can (28 ounce size) tomato juice or crushed tomatoes
2 beef bouillon cubes
2/3 cup barley or rice, rinsed and uncooked
2 teaspoons sugar
2 teaspoons sweet paprika
1 tablespoon garlic, minced
1 teaspoon black pepper
1/4 teaspoon Tabasco sauce
2 pounds cabbage, chopped
3 cans (14.5 ounce size) beef broth

directions

In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).

Drain off the fat, and add the tomatoes, bouillon, barley, sugar, paprika, garlic, pepper and Tabasco; mix well.

Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. Cover and cook on low for 9 hours.

Stir soup well; continue to cook covered on low for another hour.

added by

Priscilla, Sacramento, California USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

255 calories, 12 grams fat, 20 grams carbohydrates, 19 grams protein per serving.

reviews & comments

djbaker REVIEW:
December 3, 2016

I've made this both in the crock pot and on the stove.e. Delish!

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