Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Stuffed Cabbage Soup
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- #76082
ingredients
1 tablespoon olive oil
1 1/2 pound 90% lean ground beef or very lean stew meat
1 onion, finely chopped
1 can (28 ounce size) tomato juice or crushed tomatoes
2 beef bouillon cubes
2/3 cup barley or rice, rinsed and uncooked
2 teaspoons sugar
2 teaspoons sweet paprika
1 tablespoon garlic, minced
1 teaspoon black pepper
1/4 teaspoon Tabasco sauce
2 pounds cabbage, chopped
3 cans (14.5 ounce size) beef broth
directions
In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
Drain off the fat, and add the tomatoes, bouillon, barley, sugar, paprika, garlic, pepper and Tabasco; mix well.
Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. Cover and cook on low for 9 hours.
Stir soup well; continue to cook covered on low for another hour.
added by
Priscilla, Sacramento, California USA
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
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reviews & comments
December 3, 2016
I've made this both in the crock pot and on the stove.e. Delish!