The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


8 slices bacon, cut into 1-inch pieces
1/4 cup chopped onion
1/4 cup chopped celery
3 cups beef broth
5 tomatoes, coarsely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 dash Tabasco hot pepper sauce, or to taste
2 1/2 cups chopped cabbage
In nonreactive Dutch oven or large saucepan, saute bacon over medium heat until crisp. Remove bacon and all but 1 tablespoon of the drippings. Drain bacon on paper towels.
Add onion and celery to Dutch oven; saute 5 to 7 minutes or until onion is translucent, stirring frequently. Add broth, tomatoes, Worcestershire sauce, garlic salt, parsley, thyme, pepper and hot pepper sauce; bring to a boil. Reduce heat to low; simmer, uncovered, 25 minutes.
Add cabbage; simmer 10 minutes. Top each serving with crumbled bacon.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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