What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Bacon Cabbage Soup
- add review
- #108707
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 slices bacon, cut into 1-inch pieces
1/4 cup chopped onion
1/4 cup chopped celery
3 cups beef broth
5 tomatoes, coarsely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 dash Tabasco hot pepper sauce, or to taste
2 1/2 cups chopped cabbage
directions
In nonreactive Dutch oven or large saucepan, saute bacon over medium heat until crisp. Remove bacon and all but 1 tablespoon of the drippings. Drain bacon on paper towels.
Add onion and celery to Dutch oven; saute 5 to 7 minutes or until onion is translucent, stirring frequently. Add broth, tomatoes, Worcestershire sauce, garlic salt, parsley, thyme, pepper and hot pepper sauce; bring to a boil. Reduce heat to low; simmer, uncovered, 25 minutes.
Add cabbage; simmer 10 minutes. Top each serving with crumbled bacon.
added by
bob
nutrition data
170 calories, 7 grams fat, 14 grams carbohydrates, 14 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments