Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Bacon Cabbage Soup
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- #108707
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 slices bacon, cut into 1-inch pieces
1/4 cup chopped onion
1/4 cup chopped celery
3 cups beef broth
5 tomatoes, coarsely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 dash Tabasco hot pepper sauce, or to taste
2 1/2 cups chopped cabbage
directions
In nonreactive Dutch oven or large saucepan, saute bacon over medium heat until crisp. Remove bacon and all but 1 tablespoon of the drippings. Drain bacon on paper towels.
Add onion and celery to Dutch oven; saute 5 to 7 minutes or until onion is translucent, stirring frequently. Add broth, tomatoes, Worcestershire sauce, garlic salt, parsley, thyme, pepper and hot pepper sauce; bring to a boil. Reduce heat to low; simmer, uncovered, 25 minutes.
Add cabbage; simmer 10 minutes. Top each serving with crumbled bacon.
added by
bob
nutrition data
170 calories, 7 grams fat, 14 grams carbohydrates, 14 grams protein per serving.
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