Cabbage & Tomato Soup

print recipe
email recipe
save recipe
add photo
add review
#15493

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter or margarine
2 cups cabbage, coarsely chopped
2 cups water
1 teaspoon salt
2 tablespoons flour
1 cup canned tomatoes, drained
1 tablespoon dried parsley
1/2 teaspoon dried basil, leaves
1/4 teaspoon celery salt
1/8 teaspoon garlic salt
3 cups 1% low-fat milk

directions

Heat butter in large saucepan. Add cabbage and cook gently 3 minutes, stirring. Add 2 cups water and salt, bring to a boil, turn down hat and simmer 5 minutes.

Bring back to a boil. Shake flour and 1/4 cup water together until blended in a small jar with a tight lid. Stir into boiling liquid gradually.

Add tomatoes and seasonings. Bring to boil, turn down heat and simmer gently 5 minutes, stirring often. Stir in milk. Heat to scalding. Do not boil. Serve immediately.