Cabbage & Tomato Soup

print recipe
email recipe
save recipe
add photo
add review
#15493

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter or margarine
2 cups cabbage, coarsely chopped
2 cups water
1 teaspoon salt
2 tablespoons flour
1 cup canned tomatoes, drained
1 tablespoon dried parsley
1/2 teaspoon dried basil, leaves
1/4 teaspoon celery salt
1/8 teaspoon garlic salt
3 cups 1% low-fat milk

directions

Heat butter in large saucepan. Add cabbage and cook gently 3 minutes, stirring. Add 2 cups water and salt, bring to a boil, turn down hat and simmer 5 minutes.

Bring back to a boil. Shake flour and 1/4 cup water together until blended in a small jar with a tight lid. Stir into boiling liquid gradually.

Add tomatoes and seasonings. Bring to boil, turn down heat and simmer gently 5 minutes, stirring often. Stir in milk. Heat to scalding. Do not boil. Serve immediately.

added by

rec.food.recipes hdeacey1

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.