Slow Cooker Cabbage Chili Soup

Top the soup with shredded cheese, sour cream, or avocado when serving.

For a smoky flavor, add a tablespoon of chipotle peppers in adobo sauce.

Adjust the chili seasoning mix to taste.

Serve the soup with a side of cornbread or crusty bread for a complete meal.

Make a big batch and freeze individual portions for quick and easy lunches or dinners.

What kind of cabbage should I use for cabbage chili soup?

You can use any kind of cabbage you prefer, such as green cabbage, red cabbage, or savoy cabbage.

Can I add meat to this soup?

You can add ground beef, turkey, or sausage to make it a heartier meal.

Is there a way to make this soup spicier?

You can adjust the level of heat by adding more chili seasoning mix or using hot sauce to taste.

Can I make this soup on the stovetop instead of a crock pot?

You can simmer the soup on the stovetop over low heat, stirring occasionally, until the cabbage is soft.

Why is it important to rinse and drain the kidney beans?

Rinsing and draining the kidney beans helps remove excess sodium and starch from the canning process.

How can I thicken the soup if it's too thin?

You can add a slurry of cornstarch and water or blend a portion of the soup to create a thicker consistency.

Can I use dried kidney beans instead of canned?

You can soak and cook dried kidney beans beforehand, then add them to the soup as directed.

Can I use other beans than kidney beans?

You can use pinto beans, chili beans, black beans, great northern, or even garbanzo beans.

How can I make this soup more filling?

You can add cooked grains like rice, quinoa, or barley to the soup to make it more substantial.