Hungarian Cabbage Soup

Place pork in soup kettle. Add a little oil if meat is lean. Cook over low heat until meat is lightly browned. Add onion and cook until transparent. Add tomatoes and hot water. Cover and simmer gently for 30 minutes.

Add chopped cabbage and salt to taste. Cover and simmer until meat and cabbage are tender. Combine flour, paprika and 1/4 cup water to make a paste. Add to cabbage mixture and stir until smooth. Simmer for two minutes.

Add sour cream and heat through but do not boil.