Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Creamy Onion Soup
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- #111182
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 slices bacon, optional
4 onions, thinly sliced
2 cloves garlic, minced
1 teaspoon grated lemon zest
1/2 teaspoon black peppercorns
1 bay leaf
4 whole allspice
4 cups vegetable or chicken stock
3 mediums potatoes, peeled and diced
1 teaspoon paprika, DISSOLVED IN
2 tablespoons lemon juice
4 cups chopped kale
directions
In a skillet, cook bacon, if using, over medium-high heat until crisp. Drain on paper towel and crumble. Cover and refrigerate until ready to use.
Drain all but 2 tablespoons fat from pan. Reduce heat to medium. Add onions to pan and cook, stirring, until softened, about 5 minutes. Add lemon zest, garlic, peppercorns, bay leaf, and allspice and cook, stirring, for 1 minute.
Transfer to slow cooker stoneware. Add stock and stir well. Stir in potatoes. Cover and cook on low for 8 hours or on high for 4 hours, until potatoes are tender.
Discard bay leaf and allspice. Stir in paprika solution, kale and reserved bacon, if using. Cover and cook on high for 30 minutes, until kale is tender.
Working in batches, puree soup in a food processor or blender (You can also do this in the stoneware using an immersion blender). Serve immediately.
added by
bernice28
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 16, 2013
This was sooo good! We've had a spate of cold weather, so I thought a crock-pot meal would hit the spot. I cooked the bacon the night before and then let it sit in the crock while we were at work all day. Even the kids loved it.