It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot Guacamole Soup
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- #25138
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ripe avocado
2 large leaves romaine lettuce
1/4 cup chopped green onions, with tops
1 clove garlic, mashed
2 tablespoons lime or lemon juice
2 tablespoons pure ground chili
4 sprigs fresh coriander (cilantro)
4 cups chicken stock
directions
Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth.
Combine with remaining stock in a pan and simmer covered for 10 minutes.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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