Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
California Avocado Poblano Soup
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- #937
ingredients
1 tablespoon finely diced tomato
1 tablespoon thinly sliced green onion
2 tablespoons fresh lime juice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon fresh lime juice, divided
2 avocados (.5 pound size), peeled and seeded
1 1/2 cup chopped white onion
1 1/4 cup chopped yellow bell pepper
1/2 cup chopped poblano chile pepper
1 1/2 tablespoon chopped garlic
1 teaspoon vegetable oil
1/2 cup dry white wine
1 quart water or chicken stock
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon white pepper
3/4 teaspoon salt
6 fresh cilantro sprigs
2 tablespoons crumbled queso fresco or feta cheese
crumbled corn tortilla chips for garnish
directions
To make garnish, mix tomato, green onion, 1 teaspoon lime juice, and a large pinch of salt; reserve.
To make soup, dice avocado. Mix with remaining 2 tablespoons lime juice; reserve.
Saute onion, peppers, and garlic in oil over high heat until lightly browned, about 5 minutes. De-glaze pan with wine; reduce by half. Add water or stock, cumin, chile powder, pepper, and salt. Simmer, covered, 1 hour.
Puree mixture with reserved avocado mixture and cilantro sprigs; thin to desired consistency with additional water or stock. Add additional salt, if necessary.
Serve hot soup garnished with 1 teaspoon cheese, 1 teaspoon reserved tomato mixture, and a few broken tortilla chips.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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reviews & comments
January 23, 2009
This is my favorite soup recipe. I only puree about half of it, because I like having some chunks in it, and I add shredded chicken. So delicious!
May 1, 2008
Delicious. Took me a long time to prepare.....I should have used a processer since you puree ingredients, which would have saved time and labor. But worth the effort.