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Avocado Curry Soup
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- #54732
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 avocados, peeled and cubed
2 1/2 cups chicken stock
1 teaspoon curry powder
salt, to taste
white pepper, to taste
1/2 cup whipping cream
directions
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill.
Garnish with sliced or cubed avocados when ready to serve.
added by
Kacy
nutrition data
Nutritional data has not been calculated yet.
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