A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
German-Style Potato And Leek Soup
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- #45936
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound bacon, diced small
5 ounces green onions, thinly sliced
8 ounces all-purpose flour
4 quarts hot water
4 ounces ham base
1 ounce chicken base
3 ounces sugar
1/2 pound medium potatoes, peeled and diced
8 ounces leeks, sliced tops and bottom
1/2 cup white vinegar
2 cups half and half
directions
Cook bacon in a heavy pot until browned. Stir in green onions and saute 2 minutes. Add flour to bacon and onions and cook for 2 to 3 minutes; remove from heat.
Add hot water, ham base, chicken base, sugar, potatoes, and leeks to the bacon mixture; heat to boiling. Boil for 15 to 20 minutes until potatoes are tender.
Add vinegar and mix well; cook for 2 minutes. Add half and half and simmer, stirring often. When heated through, serve hot with a garnish.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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