Beer makes batters better, meat more tender, and sauces more flavorful.
German-Style Potato And Leek Soup
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- #45936
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound bacon, diced small
5 ounces green onions, thinly sliced
8 ounces all-purpose flour
4 quarts hot water
4 ounces ham base
1 ounce chicken base
3 ounces sugar
1/2 pound medium potatoes, peeled and diced
8 ounces leeks, sliced tops and bottom
1/2 cup white vinegar
2 cups half and half
directions
Cook bacon in a heavy pot until browned. Stir in green onions and saute 2 minutes. Add flour to bacon and onions and cook for 2 to 3 minutes; remove from heat.
Add hot water, ham base, chicken base, sugar, potatoes, and leeks to the bacon mixture; heat to boiling. Boil for 15 to 20 minutes until potatoes are tender.
Add vinegar and mix well; cook for 2 minutes. Add half and half and simmer, stirring often. When heated through, serve hot with a garnish.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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