Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Spinach, Chicken And Wild Rice Soup
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- #83535
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups water
1 can (14 ounce size) reduced-sodium chicken broth
1 can (10.75 ounce size) condensed cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1/2 teaspoon crushed dried thyme
1/4 teaspoon ground black pepper
3 cups chopped cooked chicken or turkey
2 cups shredded fresh spinach
directions
In a 3 1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme and pepper.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
To serve, stir in chicken and spinach.
added by
rfrmarybeth
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
237 calories, 6 grams fat, 18 grams carbohydrates, 29 grams protein per serving.
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