Vegetable Soups

This recipe comes from the Cambridge Country Inn and Pub in Cambridge, Wisconsin. It's one of their most popular menu items.

Method:   stovetop
Time:   30-60 minutes

Made with corn, milk, ramen noodles, cream cheese

Method:   stovetop
Time:   under 30 minutes

Made with beef bouillon cubes, water, ground beef, garlic salt, garlic powder, black pepper, celery, kidney beans, cabbage, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with dried parsley, potatoes, tomato soup, tomato juice, onion

Method:   crock pot
Time:   over 5 hours

Made with onion, garlic, water, dried basil, salt, dried marjoram, black pepper, red potatoes, carrots, cannellini

Method:   stovetop
Time:   30-60 minutes

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Made with onion, potatoes, whole kernel corn, all-purpose flour, heavy cream, dill weed, firm-fleshed white fish, cooked medium shrimp, instant mashed potato...

Method:   crock pot
Time:   over 5 hours

Made with roux, chicken stock, butter, garlic, green onions, celery, potatoes, beer, sugar, chicken bouillon

Method:   stovetop
Time:   under 30 minutes

Made with lovage or celery, bread or croutons, olive oil, onion, potatoes, milk, fresh lovage, celery, salt and freshly ground black pepper

Method:   stovetop
Time:   30-60 minutes

Made with parsley, evaporated milk, onion, margarine, cabbage, water, salt, potatoes

Method:   stovetop
Time:   30-60 minutes

Made with heavy cream, butter, butternut squash, salt and pepper, onion, garlic, thyme or epazote, bay leaf, lobster stock, chipolte peppers in adobe sauce

Method:   stovetop
Time:   30-60 minutes

Made with provolone cheese, colby cheese, mozzarella cheese, chicken broth, cornstarch, cream of onion soup, cream of chicken soup, cream of celery soup

Method:   oven, stovetop
Time:   under 30 minutes

Made with frozen lima beans, vegetable oil, leeks, garlic, dried thyme, salt, black pepper, vegetable stock, butternut squash, water

Method:   stovetop
Time:   30-60 minutes

Made with ham, onion, mashed potato flakes, chicken broth, milk, cream of celery soup, cream-style corn, whole kernel corn

Method:   crock pot
Time:   2-5 hours

Made with salt and white pepper, avocado, onion, fresh mushrooms, celery leaves, butter, flour, chicken broth, half and half

Method:   stovetop
Time:   under 30 minutes

Made with cream, green onions, butter, flour, milk, chicken stock, Vidalia onions, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with flour, tomatoes, salt, sugar, black pepper, onions or onion powder, garlic or garlic powder, Hungarian paprika, lettuce, half and half

Method:   stovetop
Time:   under 30 minutes

Made with garlic salt, celery salt, butter or margarine, cabbage, water, salt, flour, canned tomatoes, dried parsley, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with margarine, potatoes, onion, celery, carrot, salt and pepper, evaporated milk, ham or bacon, milk

Method:   stovetop
Time:   1-2 hours

Say goodbye to canned soups. This homemade cream of tomato soup combines diced tomatoes, rich cream, and a touch of sweetness for a delicious, cozy treat.

Method:   stovetop
Time:   30-60 minutes

Made with water, celery, onion, bay leaf, cream of mushroom soup, rice, salt, black pepper, mushrooms, butter or margarine

Method:   stovetop
Time:   2-5 hours

Made with bacon, stewed tomatoes, fresh okra, corn, water

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, milk, potatoes, onion, ham, cream of celery soup, butter

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, onions, sea salt, potatoes, celery, carrot, water, cashew butter, tamari or shoyu sauce, collard greens

Method:   stovetop
Time:   1-2 hours

Made with olive oil, onion, celery, garlic, green cabbage, chicken stock, tomatoes, cannellini beans, ham bone or smoked ham hock, fresh basil

Method:   oven, stovetop
Time:   1-2 hours

Made with fresh parsley or sliced leek, sour cream, dill weed, water, white sauce mix, hash brown potatoes, Canadian-style bacon or cooked ham, leeks...

Method:   crock pot
Time:   over 5 hours

Made with white mushrooms, leeks, celery, shallots, garlic, chicken stock, fresh thyme, salt and pepper, bay leaves

Method:   stovetop
Time:  

Made with heavy cream, cilantro, poblano chiles, carrots, onion, canola oil, garlic, flour, chicken stock, avocados

Method:   stovetop
Time:   30-60 minutes

Made with fresh thyme, cayenne pepper, mushrooms, wild rice, leek, vegetable oil, flour, salt

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, fresh broccoli, salt, cornstarch, water, half and half, Velveeta cheese

Method:   stovetop
Time:   under 30 minutes

Made with wild rice, water, bacon, onion, cream of potato soup, milk, American cheese

Method:   stovetop
Time:   1-2 hours

Made with olive oil, garlic, onions, cumin, turmeric, curry powder, black pepper, vegetable broth or bouillon, potatoes, soy milk

Method:   stovetop
Time:   30-60 minutes

Made with parsley, garlic, whole cloves, yellow onions, butter, oil, salt, sugar, flour

Method:   stovetop, oven
Time:   over 5 hours

Made with dried milk powder, black pepper, dried mushrooms, dried onion, dried lemon rind, all-purpose flour, salt


Time:   under 30 minutes

Made with sour cream, salt and pepper, olive oil, butter, onion, apples, fresh thyme, vegetable broth or chicken broth, pumpkin pulp or squash puree, smoked ham

Method:   stovetop
Time:   under 30 minutes

Made with Pecorino or Parmesan cheese, salt and pepper, olive oil, garlic, potatoes, arugula, fresh parsley, vegetable stock or water

Method:   stovetop
Time:   under 30 minutes

Made with dried parsley, shredded frozen hash brown potatoes, celery, onion, carrots, ham, Cheddar cheese, water, nonfat dry milk powder, cream of mushroom soup

Method:   crock pot
Time:   over 5 hours

Made with black pepper, salt, fresh basil, olive oil, leeks, red potato, water, white wine, vegetarian bouillon, soy milk or nonfat milk

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, milk, sour cream, sharp Cheddar cheese, baking potatoes, condensed cream of mushroom soup, green onions, garlic powder, ground red pepper

Method:   crock pot
Time:   over 5 hours

Made with salt and pepper, dried thyme, bouillon, celery, carrots, fresh mushrooms, onion, oil, water, bay leaf

Method:   stovetop
Time:   1-2 hours

Made with garlic, paprika, cayenne pepper, tomato puree, vegetable stock, salt, bulgur, parsley, cilantro, mint

Method:   stovetop
Time:   30-60 minutes

Made with vegetable oil, white and crimini mushrooms, onion, celery, carrot, vegetable broth, coconut milk, red bell pepper, fresh ginger root, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with bay leaf, black pepper, sea salt, vegetable stock, celery, onion, white wine, potatoes, Dijon mustard, fresh rosemary

Method:   stovetop
Time:   30-60 minutes

Made with skim milk, water, broccoli, chicken broth, onion, lemon juice, garlic, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, black pepper, salt, whole milk, celery, onion, frozen spinach, chicken broth, cottage cheese

Method:   stovetop
Time:   under 30 minutes

Made with milk or cream, zucchini, potato, green onions, chicken broth, butter, dried tarragon

Method:   crock pot
Time:   over 5 hours

Made with process cheese product, cream of chicken soup, water, chicken bouillon cubes, onion, potatoes, frozen, chopped broccoli

Method:   crock pot
Time:   2-5 hours

Made with leeks, shallots, garlic, chicken stock, bay leaf, dried thyme, salt, black pepper, heavy cream, scallions

Method:   stovetop
Time:   1-2 hours

Made with sharp Cheddar cheese, milk, black pepper, broccoli, onions, butter, chicken broth, dried oregano, flour, Dijon mustard

Method:   stovetop
Time:   30-60 minutes

Made with frozen hash browns, chicken broth, white gravy mix

Method:   stovetop
Time:   30-60 minutes

Made with fresh chives, cauliflower, water, butter, flour, vegetable broth, milk, cream cheese, pimiento, fresh parsley

Method:   stovetop
Time:   under 30 minutes