Vegetable Soups

Made with onion, garlic, water, dried basil, salt, dried marjoram, black pepper, red potatoes, carrots, cannellini

Method:   stovetop
Time:   30-60 minutes

Warm up with this creamy cabbage cheddar chowder, blending ground beef, green bell pepper, and melted Velveeta into a hearty soup.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, milk, butter, carrot, onions, potatoes, chicken broth, tomatoes, basil

Method:   stovetop
Time:   1-2 hours

Made with red cabbage, potato, chicken or beef broth, salt, milk or cream, black pepper, fresh dill, rutabaga, bacon

Method:   stovetop
Time:   1-2 hours

Made with salt and pepper, dried thyme, bouillon, celery, carrots, fresh mushrooms, onion, oil, water, bay leaf

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Dixie Stampede has changed to Dolly Parton's Stampede but it is still known for this delicious cream of vegetable soup.

Method:   stovetop
Time:   under 30 minutes

Made with fresh parsley, milk, black pepper, salt, potatoes, onion, bouillon cubes, water, ears fresh corn, butter

Method:   stovetop, crock pot
Time:   over 5 hours

Made with white mushrooms, leeks, celery, shallots, garlic, chicken stock, fresh thyme, salt and pepper, bay leaves

Method:   stovetop
Time:  

Made with cumin, salt, black pepper, vegetable oil, onion, poblano chile pepper, garlic, margarine, chicken stock, half and half

Method:   stovetop
Time:   30-60 minutes

Made with turmeric, squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with parsley, garlic, whole cloves, yellow onions, butter, oil, salt, sugar, flour

Method:   stovetop, oven
Time:   over 5 hours

Made with margarine, potatoes, onion, celery, carrot, salt and pepper, evaporated milk, ham or bacon, milk

Method:   stovetop
Time:   1-2 hours

Made with carrots, onion, butter or margarine, all-purpose flour, salt, black pepper, water, mushrooms, celery, potatoes

Method:   crock pot, stovetop
Time:   2-5 hours

Made with fresh parsley, sugar, green bell pepper, baking potatoes, picante sauce, frozen mixed vegetables, frozen cut green beans, beef broth

Method:   crock pot
Time:   over 5 hours

Made with corn, cumin, corn or vegetable oil, ground coriander, yellow onions, garlic, green beans, chili powder, jack or muenster cheese, fresh cilantro

Method:   stovetop
Time:   2-5 hours

Made with roux, chicken stock, butter, garlic, green onions, celery, potatoes, beer, sugar, chicken bouillon

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, Parmesan cheese, vegetable or chicken stock, cauliflower, milk or cream, grated nutmeg

Method:   stovetop
Time:   30-60 minutes

Made with heavy cream, bay leaf, fresh thyme, cauliflower, garlic, shallots, olive oil, chicken broth, water

Method:   oven, stovetop
Time:   1-2 hours

Made with butter, whole wheat flour, heavy cream, water, chicken broth, salt, dry mustard, cayenne pepper, frozen chopped broccoli, red bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with bacon, stewed tomatoes, fresh okra, corn, water

Method:   stovetop
Time:   30-60 minutes

Made with orange juice, olive oil, onion, tomato, garlic, Thai or bird chili pepper, serrano chili pepper, calabaza squash or buttercup squash...

Method:   stovetop, oven
Time:   1-2 hours

Made with sour cream, black pepper, salt, whole milk, celery, onion, frozen spinach, chicken broth, cottage cheese

Method:   stovetop
Time:   under 30 minutes

Made with leeks, shallots, garlic, chicken stock, bay leaf, dried thyme, salt, black pepper, heavy cream, scallions

Method:   stovetop
Time:   1-2 hours

Made with dried milk powder, black pepper, dried mushrooms, dried onion, dried lemon rind, all-purpose flour, salt


Time:   under 30 minutes

Made with salt and pepper, heavy cream, asparagus, butter, all-purpose flour, chicken stock, fresh morels

Method:   stovetop
Time:   1-2 hours

Made with salt, coriander leaves, broad beans, olive oil, onions, garlic, hot chili pepper, tomatoes, carrot, potato

Method:   stovetop
Time:   over 5 hours

Made with black pepper, salt, fresh basil, olive oil, leeks, red potato, water, white wine, vegetarian bouillon, soy milk or nonfat milk

Method:   stovetop
Time:   30-60 minutes

Made with Gruyere cheese, Cheddar cheese, Italian sausages, butter, onions, flour, chicken broth, milk, broccoli

Method:   stovetop
Time:   1-2 hours

Made with dried thyme, bay leaf, tomato paste, chicken or vegetable broth, garlic, salt, pepper, olive oil, onion, plum tomatoes

Method:   oven, crock pot
Time:   over 5 hours

Made with whipped cream, salt and pepper, sweet potatoes, chicken stock, ground nutmeg, cinnamon sticks, cloves, maple syrup, heavy cream, dry sherry

Method:   stovetop
Time:   30-60 minutes

Made with bouillon or hot sauce, salt and pepper, onion or vegetable soup mix, green bell peppers, green onions, cabbage, celery, V-8 vegetable juice, tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with process cheese product, cream of chicken soup, water, chicken bouillon cubes, onion, potatoes, frozen, chopped broccoli

Method:   crock pot
Time:   2-5 hours

Made with onion, potatoes, whole kernel corn, all-purpose flour, heavy cream, dill weed, firm-fleshed white fish, cooked medium shrimp, instant mashed potato...

Method:   crock pot
Time:   over 5 hours

Made with black pepper, frozen hash brown potatoes, whole kernel corn, cream-style corn, evaporated milk, bacon, onion, salt, Worcestershire sauce

Method:   crock pot
Time:   over 5 hours

Made with frozen hash browns, chicken broth, white gravy mix

Method:   stovetop
Time:   30-60 minutes

Made with flour, evaporated milk, ham, frozen chopped broccoli, onion, Swiss cheese, light cream, water

Method:   crock pot
Time:   2-5 hours

Made with fresh chives, cauliflower, water, butter, flour, vegetable broth, milk, cream cheese, pimiento, fresh parsley

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, onion, celery, garlic, green cabbage, chicken stock, tomatoes, cannellini beans, ham bone or smoked ham hock, fresh basil

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, bay leaves, chicken stock, lemon juice, potatoes, onions, carrots, fresh coriander, garlic, curry powder

Method:   stovetop
Time:   1-2 hours

Made with Parmesan or Romano cheese, ditalini or orzo pasta, olive oil, tomatoes, garlic, onion, fresh parsley, water, salt and freshly ground black pepper

Method:   stovetop
Time:   30-60 minutes

Made with parsley or chives, margarine, white onion, potato skins, vegetable stock, light cream, salt and pepper

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, fresh broccoli, salt, cornstarch, water, half and half, Velveeta cheese

Method:   stovetop
Time:   under 30 minutes

Made with corn, milk, ramen noodles, cream cheese

Method:   stovetop
Time:   under 30 minutes

Made with beef bouillon cubes, water, ground beef, garlic salt, garlic powder, black pepper, celery, kidney beans, cabbage, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with Pecorino or Parmesan cheese, salt and pepper, olive oil, garlic, potatoes, arugula, fresh parsley, vegetable stock or water

Method:   stovetop
Time:   under 30 minutes

Made with sharp Cheddar cheese, chicken broth or water, vegetable oil, onion, garlic, potatoes, cauliflower, salt and pepper, mild green chilies, jalapeno pepper

Method:   stovetop
Time:   30-60 minutes

Made with sour cream, pork, oil, onion, tomatoes, water, cabbage, flour, paprika

Method:   stovetop
Time:   30-60 minutes

Made with Madeira wine, butter, button mushrooms, porcini mushrooms, shiitake mushrooms, onion, potato, leeks, flour, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with ham, onion, mashed potato flakes, chicken broth, milk, cream of celery soup, cream-style corn, whole kernel corn

Method:   crock pot
Time:   2-5 hours

Made with parsley, Asadero cheese, garlic, flour, butter, beef or chicken stock, salt and pepper, eggs

Method:   stovetop
Time:   under 30 minutes