Vegetable Soups

Made with wild rice, water, bacon, onion, cream of potato soup, milk, American cheese

Method:   stovetop
Time:   1-2 hours

Made with fresh parsley, sugar, green bell pepper, baking potatoes, picante sauce, frozen mixed vegetables, frozen cut green beans, beef broth

Method:   crock pot
Time:   over 5 hours

Warm up with this creamy cabbage cheddar chowder, blending ground beef, green bell pepper, and melted Velveeta into a hearty soup.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, olive oil, fennel bulbs, leeks, carrots, chicken broth, milk

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, dried basil, canola oil, onion, sweet potatoes, tart apples, chicken or vegetable broth, apple juice, dried thyme

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with dried thyme, bay leaf, tomato paste, chicken or vegetable broth, garlic, salt, pepper, olive oil, onion, plum tomatoes

Method:   oven, crock pot
Time:   over 5 hours

Made with flour, tomatoes, salt, sugar, black pepper, onions or onion powder, garlic or garlic powder, Hungarian paprika, lettuce, half and half

Method:   stovetop
Time:   under 30 minutes

Made with parsley, garlic, whole cloves, yellow onions, butter, oil, salt, sugar, flour

Method:   stovetop, oven
Time:   over 5 hours

Made with margarine, potatoes, onion, celery, carrot, salt and pepper, evaporated milk, ham or bacon, milk

Method:   stovetop
Time:   1-2 hours

Made with heavy cream, bay leaf, fresh thyme, cauliflower, garlic, shallots, olive oil, chicken broth, water

Method:   oven, stovetop
Time:   1-2 hours

Made with roux, chicken stock, butter, garlic, green onions, celery, potatoes, beer, sugar, chicken bouillon

Method:   stovetop
Time:   under 30 minutes

Made with orange juice, olive oil, onion, tomato, garlic, Thai or bird chili pepper, serrano chili pepper, calabaza squash or buttercup squash...

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, dried thyme, bouillon, celery, carrots, fresh mushrooms, onion, oil, water, bay leaf

Method:   stovetop
Time:   1-2 hours

Made with olive oil, onion, celery, garlic, green cabbage, chicken stock, tomatoes, cannellini beans, ham bone or smoked ham hock, fresh basil

Method:   oven, stovetop
Time:   1-2 hours

Made with Cheddar cheese, Cajun seasoning, butter, flour, onion, smoked sausage, milk, cream-style corn, cream of potato soup, hot pepper sauce

Method:   stovetop
Time:   30-60 minutes

Made with bouillon or hot sauce, salt and pepper, onion or vegetable soup mix, green bell peppers, green onions, cabbage, celery, V-8 vegetable juice, tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with dried milk powder, black pepper, dried mushrooms, dried onion, dried lemon rind, all-purpose flour, salt


Time:   under 30 minutes

Made with salt and pepper, heavy cream, asparagus, butter, all-purpose flour, chicken stock, fresh morels

Method:   stovetop
Time:   1-2 hours

Say goodbye to canned soups. This homemade cream of tomato soup combines diced tomatoes, rich cream, and a touch of sweetness for a delicious, cozy treat.

Method:   stovetop
Time:   30-60 minutes

Made with flour, evaporated milk, ham, frozen chopped broccoli, onion, Swiss cheese, light cream, water

Method:   crock pot
Time:   2-5 hours

Made with salt and pepper, Parmesan cheese, vegetable or chicken stock, cauliflower, milk or cream, grated nutmeg

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, whipping cream, orange juice, carrots, onions, vegetable broth, fresh ginger

Method:   crock pot
Time:   over 5 hours

Made with salt and pepper, milk, potatoes, onion, ham, cream of celery soup, butter

Method:   stovetop
Time:   under 30 minutes

Made with water, fresh white mushrooms, fresh shiitake mushrooms, shallots, chicken broth, dry white wine, salt, ground pepper, egg whites, Madeira or dry sherry

Method:   stovetop
Time:   2-5 hours

Made with cumin, salt, black pepper, vegetable oil, onion, poblano chile pepper, garlic, margarine, chicken stock, half and half

Method:   stovetop
Time:   30-60 minutes

Made with celery, onions, garlic, black peppercorns, parsley, bay leaf, flour, margarine, chicken stock, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with black pepper, fresh broccoli, salt, cornstarch, water, half and half, Velveeta cheese

Method:   stovetop
Time:   under 30 minutes

Made with beef bouillon cubes, water, ground beef, garlic salt, garlic powder, black pepper, celery, kidney beans, cabbage, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with cumin seed, black pepper, nutmeg, allspice, cayenne pepper, olive oil, water, onion, garlic, salt

Method:   stovetop
Time:   30-60 minutes

Made with bacon, stewed tomatoes, fresh okra, corn, water

Method:   stovetop
Time:   30-60 minutes

Made with sharp Cheddar cheese, chicken broth or water, vegetable oil, onion, garlic, potatoes, cauliflower, salt and pepper, mild green chilies, jalapeno pepper

Method:   stovetop
Time:   30-60 minutes

Made with parsley, evaporated milk, onion, margarine, cabbage, water, salt, potatoes

Method:   stovetop
Time:   30-60 minutes

Made with corn, milk, ramen noodles, cream cheese

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, black pepper, salt, whole milk, celery, onion, frozen spinach, chicken broth, cottage cheese

Method:   stovetop
Time:   under 30 minutes

Made with garlic salt, celery salt, butter or margarine, cabbage, water, salt, flour, canned tomatoes, dried parsley, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with process cheese product, cream of chicken soup, water, chicken bouillon cubes, onion, potatoes, frozen, chopped broccoli

Method:   crock pot
Time:   2-5 hours

Made with onion, potatoes, whole kernel corn, all-purpose flour, heavy cream, dill weed, firm-fleshed white fish, cooked medium shrimp, instant mashed potato...

Method:   crock pot
Time:   over 5 hours

Made with butter, onion, carrots, celery, vegetable broth, garlic, salt, black pepper, nutmeg

Method:   stovetop, oven
Time:   1-2 hours

Made with lovage or celery, bread or croutons, olive oil, onion, potatoes, milk, fresh lovage, celery, salt and freshly ground black pepper

Method:   stovetop
Time:   30-60 minutes

Made with Pecorino or Parmesan cheese, salt and pepper, olive oil, garlic, potatoes, arugula, fresh parsley, vegetable stock or water

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, pork, oil, onion, tomatoes, water, cabbage, flour, paprika

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, onions, sea salt, potatoes, celery, carrot, water, cashew butter, tamari or shoyu sauce, collard greens

Method:   stovetop
Time:   1-2 hours

Made with garlic, paprika, cayenne pepper, tomato puree, vegetable stock, salt, bulgur, parsley, cilantro, mint

Method:   stovetop
Time:   30-60 minutes

Made with whipped cream, salt and pepper, sweet potatoes, chicken stock, ground nutmeg, cinnamon sticks, cloves, maple syrup, heavy cream, dry sherry

Method:   stovetop
Time:   30-60 minutes

Made with cream, green onions, butter, flour, milk, chicken stock, Vidalia onions, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, garlic, onions, cumin, turmeric, curry powder, black pepper, vegetable broth or bouillon, potatoes, soy milk

Method:   stovetop
Time:   30-60 minutes

Made with leeks, shallots, garlic, chicken stock, bay leaf, dried thyme, salt, black pepper, heavy cream, scallions

Method:   stovetop
Time:   1-2 hours

Made with butter, whole wheat flour, heavy cream, water, chicken broth, salt, dry mustard, cayenne pepper, frozen chopped broccoli, red bell pepper

Method:   stovetop
Time:   30-60 minutes

Made with fresh chives, cauliflower, water, butter, flour, vegetable broth, milk, cream cheese, pimiento, fresh parsley

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, fresh basil, olive oil, leeks, red potato, water, white wine, vegetarian bouillon, soy milk or nonfat milk

Method:   stovetop
Time:   30-60 minutes