Tofu Vegetable Soup

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#87375

serves/makes:

ready in:
30-60 minutes

ingredients

4 cans vegetable broth
OR
6 vegetable bouillon cubes dissolved in water
1/2 small turnip, cut into small pieces
4 carrots, sliced
1/2 green bell pepper, chopped into small pieces
2 potatoes, cut into small pieces
3 stalks celery, sliced
1 medium onion, diced
salt and pepper, to taste
1/2 head cabbage, shredded
1 package extra firm tofu, cut into small cubes

directions

Add broth, turnip, carrots, pepper, potatoes, celery, onion to a large stock pot. Season to taste with salt and pepper. Cook until the vegetables are tender.

Add the cabbage and the tofu when the vegetables reach the tender stage. Cook until the cabbage is done.

added by

mschicky

nutrition data

164 calories, 3 grams fat, 29 grams carbohydrates, 7 grams protein per serving. This recipe is low in fat.

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