Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tofu Vegetable Soup
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- #87375
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cans vegetable broth
OR
6 vegetable bouillon cubes dissolved in water
1/2 small turnip, cut into small pieces
4 carrots, sliced
1/2 green bell pepper, chopped into small pieces
2 potatoes, cut into small pieces
3 stalks celery, sliced
1 medium onion, diced
salt and pepper, to taste
1/2 head cabbage, shredded
1 package extra firm tofu, cut into small cubes
directions
Add broth, turnip, carrots, pepper, potatoes, celery, onion to a large stock pot. Season to taste with salt and pepper. Cook until the vegetables are tender.
Add the cabbage and the tofu when the vegetables reach the tender stage. Cook until the cabbage is done.
added by
mschicky
nutrition data
164 calories, 3 grams fat, 29 grams carbohydrates, 7 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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