It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
New Orleans Corn Bisque With Sausage
- add review
- #108224
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons butter
2 tablespoons flour
1/2 cup onion, chopped
1 pound smoked sausage, cut into 1/4 inch slices
1 quart milk
1 can (16 ounce size) cream-style corn
1 can cream of potato soup, undiluted
1 tablespoon hot pepper sauce
1 tablespoon Cajun seasoning
1/2 cup grated Cheddar cheese
1/4 cup chopped parsley
directions
Melt butter, add flour and blend thoroughly. Add onion and smoked sausage. Saute over medium heat for 5 minutes.
Add next 5 ingredients, cover and cook over low heat for 20 minutes. Stir occasionally.
Just before serving, sprinkle with cheese and parsley.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments