Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Hash Brown Potato And Leek Soup
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- #107254
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups water
1 envelope white sauce mix
28 ounces frozen loose-pack diced hash brown potatoes with onion and peppers (O'Brien style)
3 medium leeks, sliced
1 cup diced Canadian-style bacon or cooked ham
12 ounces evaporated milk
1/2 teaspoon dried dill weed
8 ounces dairy sour cream
snipped fresh parsley or sliced leek
directions
In a 3-1/2- or 4-quart crockery cooker gradually stir water into white sauce mix until mixture is smooth. Stir in frozen potatoes, leeks, Canadian-style bacon, evaporated milk, and dill weed.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4-1/2 hours.
If using low-heat setting, turn to high-heat setting. In a medium bowl stir about 2 cups of the hot potato mixture into the sour cream. Return sour cream mixture to cooker. Cover and cook about 10 minutes more on high-heat setting or until heated through. Ladle into bowls. Sprinkle with parsley or additional sliced leek, if desired.
added by
99bottlesofbeer
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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