Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Green Onion Soup
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- #7448
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups potatoes, chopped
1 1/2 cup celery, chopped
2 bunches green onions, chopped
2 tablespoons oil
2 vegetable bouillon cubes
3 teaspoons tamari soy sauce
3 teaspoons parsley
1 teaspoon liquid sweetener
1 1/2 teaspoon paprika
1 teaspoon sea salt
1 teaspoon dill weed
1 teaspoon thyme
several dashes cayenne pepper
1/2 teaspoon vegetable broth powder
2 1/2 cups water or vegetable stock
directions
Steam the green onions and celery until tender.
In a large frying pan, saute the green onion in oil for 1 to 2 minutes, then add all the seasonings and saute 1 more minute.
Filling the blender twice, blend all the ingredients until fairly smooth, lovely light green soup is created. Simmer everything on medium heat for 15 to 25 minutes until the bite is off the onions and the flavors mingle.
Serve hot with bread, crackers, or other accompaniments.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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