Broccoli Bisque

In large saucepan, combine chopped broccoli, broth, onion, lemon juice, garlic, pepper and water; bring to a boil. Reduce heat to med; cook, covered 12-15 minutes, until broccoli is tender, adding more water, 1 Tbsp. at a time if liquid begins to evaporate

Transfer broccoli mixture to food processor; puree until smooth. Return broccoli mixture to saucepan; stir in milk. Cook over low heat, stirring frequently,until hot (do not boil). Just before serving, ladle soup evenly into individual soup bowls; garnish each portion with broccoli florets if desired.