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Slow Cooker French Broccoli Rice Soup
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- #36703
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (10 3/4 ounce size) cream of mushroom soup
1 1/2 cup evaporated skim milk
5 1/2 cups hot water
3/4 cup shredded reduced-fat cheddar cheese
1/3 cup uncooked instant rice
1/2 cup shredded carrots
1/2 cup diced onion
2 cups frozen cut broccoli, thawed
1 teaspoon dried parsley flakes
directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine mushroom soup, evaporated skim milk, water, and Cheddar cheese. Stir in uncooked rice, carrots, onion, broccoli, and parsley flakes. Cover and cook on LOW for 3 to 4 hours. Mix well before serving.
added by
chilemocook
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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