Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cream of Broccoli-Crab Soup
- add review
- #6307
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 heads broccoli, chopped
1 onion, chopped
2 cans crab meat, drained
OR
1/2 pound fresh cleaned crab meat
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups low-fat milk (I use evaporated)
2 cups half-n-half cream
2 tablespoons chicken bouillon granules
1/4 teaspoon salt (more if needed)
1/8 teaspoon fresh ground black pepper
1 pinch cayenne pepper
1 pinch thyme
directions
Cook broccoli in a saucepan of water until just tender (do not overcook); drain, then pulse in a food processor.
In a large saucepan over medium-high heat, saute onion in butter, until tender. Add flour, cook and stir to make a roux.
Slowly add milk, stirring constantly, until soup base thicken. Reduce heat; add broccoli, cream, chicken bouillon, salt, pepper, cayenne, and thyme. Fold in crab meat, heat thoroughly.
added by
BURGEDS
nutrition data
466 calories, 26 grams fat, 34 grams carbohydrates, 30 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more broccoli soup recipes
reviews & comments