Potato, Onion, And Endive Soup

Heat a deep pot on medium heat and add the butter and olive oil. Add the garlic and saute for 1 minute. Add the potatoes and cook for 5 to 6 minutes, until the potatoes begin to brown and soften.

Add the endive, shallots, and onion. Saute until the vegetables are tender, 8 to 9 minutes. Add the broth. Bring to a boil.

Lower heat and continue to simmer for about 30 minutes or until the potatoes are soft. Remove from heat and allow the soup to cool.

In a blender or food processor, puree the soup in batches until smooth. Return the soup to the pot. Add salt and pepper to taste. Add the cream. Mix well and heat until warmed through.

Ladle into individual bowls and garnish with parsley. Serve immediately.