The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Potato, Onion, And Endive Soup
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- #91489
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter
1 teaspoon olive oil
1 teaspoon minced garlic
2 large russet potatoes, peeled and diced
2 Belgian endives, chopped
2 shallots, peeled and chopped
1 small yellow onion, peeled and chopped
2 cups chicken broth
salt and pepper, to taste
1/2 cup heavy cream
parsley sprigs for garnish
directions
Heat a deep pot on medium heat and add the butter and olive oil. Add the garlic and saute for 1 minute. Add the potatoes and cook for 5 to 6 minutes, until the potatoes begin to brown and soften.
Add the endive, shallots, and onion. Saute until the vegetables are tender, 8 to 9 minutes. Add the broth. Bring to a boil.
Lower heat and continue to simmer for about 30 minutes or until the potatoes are soft. Remove from heat and allow the soup to cool.
In a blender or food processor, puree the soup in batches until smooth. Return the soup to the pot. Add salt and pepper to taste. Add the cream. Mix well and heat until warmed through.
Ladle into individual bowls and garnish with parsley. Serve immediately.
added by
Angiebaby
nutrition data
Nutritional data has not been calculated yet.
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