Irish Tomato Soup

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#71133

serves/makes:

ready in:
1-2 hrs

ingredients

4 tablespoons butter
1 carrot, peeled and diced
2 medium onions, peeled and diced
2 medium potatoes, peeled and cubed (1-inch cube)
6 cups chicken broth
8 medium tomatoes, chopped
1 tablespoon basil
2 cups milk
1 teaspoon salt, or to taste
1 teaspoon black pepper

directions

Melt butter in large pot over medium heat. Add carrots and onions; cook over medium heat until onions are translucent (about 5 minutes).

Add potatoes; stir. Add chicken broth and tomatoes. Stir well. Simmer for 1 hour, uncovered.

Add basil, milk, salt and pepper. Stir well. Simmer for 5 minutes, stirring occasionally.