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Indian Tomato Soup
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- #17944
Fresh tomatoes make all the difference in this Indian-style soup. The spices give it a rich flavor and a drizzle of cream brings it all together.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 tomatoes
3 1/2 cups water
1/2 tablespoon butter
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ginger-garlic paste
salt, to taste
2 tablespoons heavy whipping cream
directions
Combine the tomatoes and water in a saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let the tomatoes cook until tender, about 15 minutes.
Put the tomatoes and water into a blender and puree until smooth. Strain the puree through a sieve or cheesecloth-lined strainer to remove the seeds and skin.
In a large saucepan, melt the butter over medium heat. Add the black pepper, chili powder, cumin, ginger-garlic paste, and salt as desired. Stir well and cook the spices over the heat for 2 minutes or until fragrant.
Add the tomato puree and bring to a boil. Let cook on medium heat for 5-7 minutes.
Portion the soup into individual serving bowls. Garnish with a drizzle of cream when serving. Serve hot.
nutrition data
42 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
Would like to try this recipe, but do not know about ginger garlic paste. How do I make it? Or, where do I buy it?
You can find it in the ethnic food section of most larger grocery stores.