Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Roasted Pumpkin and Tomato Soup
- add review
- #6082
Nothing says fall more than pumpkin. Roasted pumpkin, tomatoes, and white wine pureed and mixed with a touch of cream. Tastes like fallen leaves and warm sweaters! You can replace the chives with croutons if desired. And butternut or acorn squash will work just as well as pumpkin in this recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons olive oil
2 pounds peeled pumpkin flesh, cut into slices 1/4-inch thick
1 pound ripe tomatoes, peeled, cored and thickly sliced
1 onion, chopped
2 cloves garlic, finely chopped
4 tablespoons white wine
2 tablespoons water
2 1/2 cups chicken or vegetable stock
1/2 cup light cream
salt and pepper
snipped chives, to garnish
directions
Preheat the oven to 375 degrees F.
Add one tablespoon of the oil to a large baking dish. Add the wine and water. In layers, add the pumpkin, tomatoes, onion, and garlic to the dish. Drizzle the remaining oil over the top. Sprinkle the vegetables lightly with salt and pepper.
Cover the dish with foil and place in the oven. Bake at 375 degrees F for 45 minutes or until the pumpkin is soft.
Remove the foil from the dish and let the vegetables cool a little. Using a slotted spoon, transfer the vegetables to a blender or food processor. Add enough chicken stock to the blender to just cover the vegetables. Process until the vegetables are smooth, adding more stock if needed. You may need to work in batches.
Transfer the pureed vegetables to a saucepan. Add the remaining chicken stock. Bring to a simmer over medium heat and let cook for 15 minutes or until heated through. Reduce the heat to medium-low. Add the cream and mix well. Cook for 2-3 more minutes, stirring frequently, until the soup is heated through.
Adjust the seasoning with salt and pepper. Garnish individual servings with chives, if desired.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more squash soup recipes
reviews & comments