This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Tomato Soup
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- #15983
This easy tomato soup is all about convenience without sacrificing taste. With canned tomatoes and just a handful of additional ingredients, you'll have a delicious soup in no time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (28 ounce size) diced tomatoes, undrained
1 small onion, grated
1 bay leaf
1 teaspoon sugar
salt and pepper, to taste
2 tablespoons all-purpose flour
1/2 cup dry milk powder
1 1/2 cup cold water
directions
Combine the tomatoes, onion, bay leaf, sugar, salt, and pepper in a saucepan over medium heat. Cook for 10 minutes or until the onion is soft.
Remove the bay leaf and press the mixture through a strainer to remove any skin or seeds from the tomatoes. Return the tomato mixture to the saucepan.
Stir together the flour and dry milk powder in a medium bowl. Whisk in the cold water and mix until smooth. While stirring, slowly add the flour mixture to the saucepan.
Cook the soup, stirring frequently, for 10-15 minutes or until the soup has thickened.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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