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Rustic Vegetable Soup
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- #22961
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 jar (16 ounce size) picante sauce
1 package (10 ounce size) frozen mixed vegetables, thawed
1 package (10 ounce size) frozen cut green beans, thawed
1 can (10 ounce size) fat-free beef broth
2 medium baking potatoes, peeled and cut into 1/2" pieces
1 medium green bell pepper, chopped
1/2 teaspoon sugar
1/4 cup chopped fresh parsley
directions
Combine all the ingredients in the crock pot. Mix well.
Cover the crock pot and cook on low heat for 6 hours or until the potatoes are tender and the soup is heated through.
Adjust the seasoning as needed, adding salt and pepper to taste. Stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 20, 2013
I've made this soup several times and it just keeps getting better. I've made some changes to suit myself such as not adding the parsley. Also it didn't seem to have enough juice for me so I added a little water, then the next time added more beef broth. I've also added corn and more potatos to it. It really is great on a snowy cold day and warms you from the inside out.