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Cilantro Vegetable Soup

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  • #74184
Cilantro Vegetable Soup - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 cans chicken or vegetable broth
3 cups water
1 bag frozen mixed vegetables
2 potatoes, peeled and cubed
1 cup dried lentils
1/2 teaspoon Old Bay seasoning
2 dashes hot sauce
1/2 cup finely minced cilantro
1/2 cup finely minced parsley
1/2 cup minced onion
2 tablespoons butter
French bread
olive oil, for brushing

directions

Put first 7 ingredients into soup pot.

In frying pan, saute cilantro, parsley and onion in butter until soft and add to pot. Bring to a boil, then simmer until potatoes and lentils are soft, but not mushy.

Serve with French bread cut into pieces, brushed with olive oil and toasted in the oven.

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nutrition data

Nutritional data has not been calculated yet.


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