Beer makes batters better, meat more tender, and sauces more flavorful.
Cilantro Vegetable Soup
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- #74184
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cans chicken or vegetable broth
3 cups water
1 bag frozen mixed vegetables
2 potatoes, peeled and cubed
1 cup dried lentils
1/2 teaspoon Old Bay seasoning
2 dashes hot sauce
1/2 cup finely minced cilantro
1/2 cup finely minced parsley
1/2 cup minced onion
2 tablespoons butter
French bread
olive oil, for brushing
directions
Put first 7 ingredients into soup pot.
In frying pan, saute cilantro, parsley and onion in butter until soft and add to pot. Bring to a boil, then simmer until potatoes and lentils are soft, but not mushy.
Serve with French bread cut into pieces, brushed with olive oil and toasted in the oven.
added by
UniqueMonkey
nutrition data
Nutritional data has not been calculated yet.
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