This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cream Of Crecy Soup
- add review
- #40536
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons butter
1 1/3 cup onions, finely chopped
4 cups chicken broth
1/2 teaspoon salt
1 cup heavy cream
1 cup milk
6 cups peeled carrots, sliced
2 tablespoons dill, finely chopped
1/4 teaspoon cayenne pepper
salt
directions
Heat butter in a kettle and add finely chopped onions. Cook until onion is transparent. Cut carrots into 1/4-inch rounds. Add sliced carrots, chicken broth and 1/2 teaspoon salt.
Bring to a boil and simmer 20 minutes. Pour one half of soup (or less) into a food processor or blender. Mix thoroughly, until blended and smooth.
In a large bowl, combine unblended and blended mixtures. Add cream, milk and finely chopped dill. Add cayenne pepper and salt, to taste. Serve hot or cold.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments