This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cream Of Crecy Soup
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- #40536
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons butter
1 1/3 cup onions, finely chopped
4 cups chicken broth
1/2 teaspoon salt
1 cup heavy cream
1 cup milk
6 cups peeled carrots, sliced
2 tablespoons dill, finely chopped
1/4 teaspoon cayenne pepper
salt
directions
Heat butter in a kettle and add finely chopped onions. Cook until onion is transparent. Cut carrots into 1/4-inch rounds. Add sliced carrots, chicken broth and 1/2 teaspoon salt.
Bring to a boil and simmer 20 minutes. Pour one half of soup (or less) into a food processor or blender. Mix thoroughly, until blended and smooth.
In a large bowl, combine unblended and blended mixtures. Add cream, milk and finely chopped dill. Add cayenne pepper and salt, to taste. Serve hot or cold.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
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