Cream Of Crecy Soup

Heat butter in a kettle and add finely chopped onions. Cook until onion is transparent. Cut carrots into 1/4-inch rounds. Add sliced carrots, chicken broth and 1/2 teaspoon salt.

Bring to a boil and simmer 20 minutes. Pour one half of soup (or less) into a food processor or blender. Mix thoroughly, until blended and smooth.

In a large bowl, combine unblended and blended mixtures. Add cream, milk and finely chopped dill. Add cayenne pepper and salt, to taste. Serve hot or cold.