Vegetable Soups

Delicious fall flavors of pumpkin, garlic, onions, and potatoes in a beautiful and hearty puree. Top with bacon and sour cream for autumnal perfection.

Method:   stovetop
Time:   30-60 minutes

Made with milk, bay leaf, salt, bacon, onion, butter or margarine, flour, tomatoes, black pepper

Method:   stovetop
Time:   under 30 minutes

This recipe from Em's Restaurant in Salt Lake City is made with sweet potatoes, onion, vegetable stock, honey, and canned chipotle chile en adobo.

Method:   stovetop
Time:   30-60 minutes

This crock pot soup mixes ham, potatoes, and black beans in a spiced beef broth for a hearty meal. Perfect with some cool sour cream on top!

Method:   crock pot
Time:   over 5 hours

Made with milk, sweet corn, onion, flour, margarine

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

You can't go wrong with a creamy broccoli soup for a cool-weather lunch, especially with some good bread for dipping.

Method:   stovetop
Time:   under 30 minutes

Sweet and white potatoes are mixed with the bold flavors of ginger, turmeric, and coriander in this creamy soup

Method:   stovetop
Time:   under 30 minutes

Along with the garlic and onion, leeks help make up a super savory foundation that the rest of the creamy German-style potato soup is based on.

Method:   stovetop
Time:   30-60 minutes

There is nothing better than a bowl of rich, creamy soup on a chilly day. This copycat bourbon butternut squash soup recipe will warm you from the...

Method:   stovetop
Time:   30-60 minutes

The flavors of pork sausage and creamy pumpkin puree marry well in this slow cooked, hearty soup.

Method:   crock pot, stovetop
Time:   2-5 hours

Discover a delicious 24-hour French onion soup recipe, filled with sweet caramelized onions, rich beef broth, and gooey melted cheese. Easy steps for an...

Method:   crock pot, oven
Time:   over 5 hours

Forget peeling and slicing potatoes, use frozen hash browns instead! You can use the shredded or cubed kind - either one will work perfectly in this recipe.

Method:   stovetop
Time:   30-60 minutes

Made with leeks, fennel, salt, black pepper, brown sugar, fresh ginger, chicken stock, balsamic vinegar, lemon juice

Method:   oven, stovetop
Time:   1-2 hours

Made with half & half or whipping cream, pasteurized process cheese spread, butter or margarine, onion, flour, chicken broth, salt, celery, carrot, frozen...

Method:   stovetop, crock pot
Time:   over 5 hours

Enjoy delicious fall flavors anytime of the year. Warm spices like curry powder and chili powder give this creamy soup a little kick.

Method:   stovetop
Time:   30-60 minutes

Made with carrots, onion, chicken broth, water, margarine, all-purpose flour, dry sherry, salt, black pepper, paprika

Method:   oven, stovetop, crock pot
Time:   2-5 hours

Made with yellow onions, red onions, shallots, leeks, scallions, garlic, salt and freshly ground black pepper, olive oil, red wine, thyme

Method:   oven, stovetop
Time:   1-2 hours

Thick corn chowder gets a taste of NOLA by dressing it up with some spicy andouille sausage.

Method:   stovetop
Time:   30-60 minutes

A creamy but lower fat version of cauliflower soup. The blue cheese adds a hint of pungent flavor to dress it up a bit.

Method:   stovetop
Time:   under 30 minutes

A non-cream based creamy soup made with celery, onions, potatoes, and lots of spices to fill out the flavor.

Method:   stovetop
Time:   30-60 minutes

Ever look at a jar of roasted red peppers and think, 'Soup's on'? No? Just us? Well, this recipe turns that jar into a creamy, dreamy soup that'll make you a believer.

Method:   stovetop
Time:   under 30 minutes

Made with cashews, thyme, black pepper, sweet potatoes, water, butter, tomato sauce, half and half, salt

Method:   oven, stovetop
Time:   2-5 hours

This rich and hearty slow cooked soup is made with wild rice, fresh mushrooms, celery, carrots, onion soup mix, beef broth, and peas.

Method:   crock pot
Time:   over 5 hours

Made with garlic, olive oil, Roma tomatoes, basil, tomato sauce, water, vegetarian soup base, salt, black pepper, zucchini

Method:   oven, stovetop
Time:   1-2 hours

Shiitake mushrooms have a more savory, umami flavor than the typical button mushrooms used in soups. With cream, white wine, and chicken stock, this mushroom soup...

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, milk, flour, butter, fresh asparagus, chicken broth, onion, dried tarragon, garlic

Method:   stovetop
Time:   under 30 minutes

If you haven't tried La Madeleine's famous potato soup yet, now you can without leaving your house. It has a rich beef base with leeks, onions, and of course...

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, dried thyme, bacon, onion, celery, beef broth, tomatoes, Worcestershire sauce, garlic salt, parsley

Method:   stovetop
Time:   1-2 hours

Made with butter, onion, potatoes, beets, water, vegetable broth, all-purpose flour, half and half, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

You won't even notice that this creamy pumpkin soup is lower in fat. Garnish with croutons and sour cream or top with some roasted pumpkin seeds.

Method:   stovetop
Time:   30-60 minutes

Believe it or not, you can make a fantastic broccoli cheese soup using frozen broccoli. This recipe has just the right balance of cheesiness, creaminess, and broccoli-ness.

Method:   stovetop
Time:   under 30 minutes

This easy tomato soup is all about convenience without sacrificing taste. With canned tomatoes and just a handful of additional ingredients, you'll have a delicious soup in no time.

Method:   stovetop
Time:   under 30 minutes

Fried onions deglazed with bock beer makes for a rich soup with chunky bread croutons and melty cheese to top it off.

Method:   stovetop, oven
Time:   30-60 minutes

This crock pot asparagus soup is a great dairy-free option. It gets its creamy texture from potatoes that are slow cooked with the asparagus and then pureed.

Method:   crock pot
Time:   2-5 hours

Soups like this are what make people excited for cool weather. Beans and butternut, slow-simmered with plenty of fresh herbs, turn into a super...

Method:   stovetop
Time:   over 5 hours

Made with salt, white pepper, nutmeg, sherry, spinach, onion, celery, butter, flour, chicken broth, cream

Method:   stovetop
Time:   30-60 minutes

Creamy without being too heavy, this is a great soup to have in your arsenal. Soak the mushrooms ahead of time and you'll have an elegant soup ready in no time.

Method:   stovetop
Time:   2-5 hours

Sweetness from caramelized bananas and whole cinnamon sticks turns the squash into an unquestionably craveable bowl of autumn, and you may never look at soup...

Method:   stovetop, oven
Time:   1-2 hours

Made with milk, condensed cheddar cheese soup, frozen broccoli, hash browns, and corn, this chowder is a quick and easy meal to throw together.

Method:   stovetop
Time:   under 30 minutes

Made with bacon drippings, olive oil, onion, garlic, fresh thyme, artichoke hearts, roasted red peppers, russet potatoes, chicken stock, heavy cream

Method:   stovetop
Time:   2-5 hours

This microwave butternut squash and apple soup is a fast, healthy, and delicious way to enjoy fall flavors.

Method:   microwave
Time:   under 30 minutes

Fresh tomatoes make all the difference in this Indian-style soup. The spices give it a rich flavor and a drizzle of cream brings it all together.

Method:   stovetop
Time:   under 30 minutes

Made with baking potatoes, yellow onion, chicken broth, garlic powder, dried thyme, cayenne pepper, evaporated milk, margarine, salt, black pepper

Method:   crock pot
Time:   2-5 hours

Beef stock, basil and cream turns ordinary tomato soup into a savory, herby bowl of beauty. Add a grilled cheese and the perfect lunch is complete.

Method:   stovetop
Time:   1-2 hours

Made with thyme leaves, black pepper, plain yogurt, vegetable oil, sweet onion, sweet potatoes, Idaho potatoes, chicken broth, salt

Method:   stovetop
Time:   30-60 minutes

Made with fresh thyme, salt and freshly ground black pepper, half and half, bacon, onion, chicken broth, butternut squash, pears, celery, herbs de provence

Method:   stovetop
Time:   30-60 minutes

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

Made with swiss cheese, onions, beef broth, butter, sugar, olive oil, flour, black pepper

Method:   crock pot
Time:   over 5 hours

Made with corned beef, water, acorn squash, prepared horseradish, heavy cream, salt and black pepper, walnuts, fresh chives

Method:   stovetop
Time:   1-2 hours

A hearty and filling soup. The sausage gives the soup a nice smoky flavor that balances the richness of the creamy potato soup base.

Method:   stovetop
Time:   under 30 minutes