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Sweet Potato Chipotle Soup
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- #107741
This recipe from Em's Restaurant in Salt Lake City is made with sweet potatoes, onion, vegetable stock, honey, and canned chipotle chile en adobo.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
1 large yellow onion, diced
4 medium sweet potatoes, peeled and diced
4 cups vegetable stock
2 tablespoons honey
1 teaspoon chipotle chile in adobo sauce or more to taste, minced*
salt, to taste
black pepper, to taste
creme fraiche or sour cream, for garnish
directions
In a saucepan, heat the oil and onion over medium heat until onion is translucent and soft, about 5 minutes. Add sweet potatoes and stock.
Increase heat to high and bring to boil. Reduce heat and simmer for about 30 minutes or until potatoes are soft.
Remove from the heat. Stir in honey, chipotle chilies and salt and pepper to taste. Puree in a blender.
Ladle into bowls and garnish with creme fraiche or sour cream.
cook's notes
Canned chipotle peppers in adobo sauce can be found in the Latin food section of most grocery stores.
Recipe Source: Emily Gassman, chef/owner Em's Restaurant, Salt Lake City.
added by
liz2008
nutrition data
Nutritional data has not been calculated yet.
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